CINNAMON ZUCCHINI BREAD
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Provided by Cathy Ollie
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
- Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, Fat 121.1, SaturatedFat 17.6, Cholesterol 423, Sodium 1994.6, Carbohydrate 351.1, Fiber 8.3, Sugar 203.6, Protein 33.6
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Jitendra YadaV Jitendra
[email protected]This bread is delicious! I love the moist texture and the delicious cinnamon flavor. It's the perfect snack or dessert.
Subhash Vai
[email protected]This is a great recipe for using up zucchini. It's easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Shahzeb
[email protected]I love this bread! It's the perfect comfort food. I especially love it with a cup of coffee in the morning.
MALGORZATA ZABA
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Aashik Raja
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. It's moist and flavorful, and the cinnamon adds a nice touch.
Ali Ibraheem
[email protected]This is my new go-to zucchini bread recipe. It's so easy to make and it always turns out perfect. I love the moist texture and the delicious cinnamon flavor.
KHALID Khalil
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up zucchini from my garden, and it's always a crowd-pleaser.
Kashif bhai
[email protected]This bread is delicious! It's the perfect combination of moist and fluffy, and the cinnamon flavor is spot-on.
arrihad riya
[email protected]I'm not a fan of zucchini bread, but I tried this recipe and was pleasantly surprised. It's moist and flavorful, and the cinnamon adds a nice touch.
Saleha Shaikh
[email protected]This is the worst zucchini bread I've ever had. It's dry, crumbly, and the cinnamon flavor is overpowering.
Kashmiri Malik
[email protected]This bread is amazing! It's so moist and flavorful, and the cinnamon adds a perfect touch. I'll definitely be making this again.
Siku Matengu
[email protected]I love this zucchini bread! It's so moist and flavorful, and the cinnamon adds a delicious touch. I've made it several times and it's always a hit.
Jamshed Gujjer
[email protected]This bread is a bit too dry for my taste, and the cinnamon flavor is a bit too subtle.
Md naeem Alam
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious and moist, and the cinnamon flavor is perfect.
Shova Adhikari
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Golam Morshed Pintu
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up zucchini from my garden.
Tmg Kanxa70
[email protected]This bread is just okay. It's not as moist as I would like, and the cinnamon flavor is a bit too strong.
mudassir the same mudassir the same
[email protected]This is my new favorite zucchini bread recipe. It's so moist and flavorful, and the cinnamon adds a delicious touch.
Mouhamed Touzi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Awais Jutt
[email protected]This zucchini bread is moist, flavorful, and has the perfect amount of cinnamon. It's also very easy to make, and I love that it uses up zucchini from my garden.