TILAPIA AL AJILLO (GARLIC TILAPIA)
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
Provided by canarygirl
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season tilapia fillets with salt and pepper.
- Heat oil in a skillet over medium heat.
- Put fillets in first, and when they start to turn color a bit (after 1-2 minutes) add garlic slices.
- Continue cooking about 4 minutes or so, then flip fillets.
- Fry until cooked through, and fish flakes easily with a fork-- this will depend entirely on the thickness of your fillets, so you will need to watch them carefully.
- The garlic should turn a dark golden brown, but not be burned, if you notice that the garlic is starting to burn, spoon it over the fish, so it is no longer in contact with the pan.
- Serve with freshly squeezed lemon juice and garnish with chopped parsley.
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Zulfiqar Ali Sabri
[email protected]I love the bright and flavorful sauce in this dish.
DJ F&S CLUB
[email protected]This dish is a great way to use up leftover tilapia.
John Dee
[email protected]I love the crispy skin on the fish.
S J fitness house
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids.
Harry Dyson
[email protected]I love the way the garlic and lemon flavors blend together in this dish.
Ganesh Bohora
[email protected]This dish is a great way to use up leftover rice.
Gul Bhat
[email protected]I've made this dish several times and it's always a hit.
Timothy Miller
[email protected]This dish is a great way to impress your guests.
Emmy Simons
[email protected]I love the versatility of this dish. It can be served with rice, pasta, or potatoes.
Mandel YouTube
[email protected]This dish is a great way to get your kids to eat fish.
Md Racel
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly.
MD:Shoriful islam
[email protected]This dish is a great way to use up leftover fish.
Kanistan Kanis
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Byron Brown
[email protected]This is a great recipe for a healthy and flavorful meal.
WHITE FF
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious.
Dk official
[email protected]This dish is a winner! My family loved it.
Samata Dauda
[email protected]I'm not a big fan of fish, but this dish was amazing! The garlic sauce really made the fish.
STYLES YT
[email protected]This is a great recipe for a quick and easy weeknight meal.
MH. Cycling
[email protected]I love the flavor of this dish! The garlic sauce is so rich and flavorful, and the fish is cooked perfectly.
Angela D McCain
[email protected]This tilapia al ajillo is a delicious and easy-to-make dish. The fish is cooked in a flavorful garlic sauce that is perfect for serving over rice or your favorite side dish.