CINNIMON PORTUGUESE SWEET BREAD
My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds and nationalities of food and will slowly post, most of some of my recipes go back 30 to 40 years.
Provided by Mark Romiza
Categories Other Snacks
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Add butter and milk warm to 110 degrees( as with any recipe or directions read the entire list first)
- 2. Add all the rest of ingredients in a mixing bowl with a hook adapter, or bread hook
- 3. One thing I did not add to ingredients is flour, it varies, I usually start with about 7 cups, mix until fully incorporated, add flour as needed until it just comes off the side of the bowl. Turn onto floured surface and need till smooth (you will get it after a few tries, if tour not familiar with bread dough. I usually weigh it and divide in three equal parts, caver with towel and let rise until it doubles.
- 4. Mix the sugar and cinnamon together, working with the last three ingredients.
- 5. One at a time, take each dough ball and flatten, rub with softened butter sprinkle with cin-sugar mixture, roll up tightly and place in bread pan, do this to all 3. make 3 light slices on top of each, brush with an egg water mixture, place towel over and lit rise, at least double.
- 6. Preheat oven to 400, place bread in middle rack and bake for 22 minutes, ovens do vary but this timing should work for all ovens, if using a convection oven bake at 350 for twenty minutes. Let cool in pan for twenty minutes. awesome for French toast, and great just toasted with butter. hope you all enjoy.
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Mahmodur Rahaman Samim
[email protected]This bread is a great way to use up leftover cinnamon rolls. I simply spread the cinnamon roll filling on the dough before rolling it up. It's a delicious and easy way to make a sweet treat.
Leeladavi Leeladavi
[email protected]I love this recipe! The bread is always so moist and flavorful. I've also tried adding different fillings, like chocolate chips or nuts, and they all turned out great.
Me T
[email protected]This cinnimon bread is the perfect treat for any occasion. It's delicious, easy to make, and sure to impress your friends and family.
Micheal Wenzel
[email protected]Overall, this was a good recipe. The bread was tasty and it was easy to make. I would definitely recommend it to others.
Gogo daniel
[email protected]The bread didn't turn out as golden brown as I expected, but it still tasted good.
M RAZA RAJPUT
[email protected]This bread was a bit dry for my taste. I think I might have needed to add more milk or butter.
Mistri Danigami
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve for breakfast or brunch.
Zahid Turbani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so soft and fluffy, and the cinnamon flavor is perfect.
Roy Tv
[email protected]This bread is a great way to use up leftover cinnamon rolls. I simply spread the cinnamon roll filling on the dough before rolling it up. It's a delicious and easy way to make a sweet treat.
Rahimullah Khan
[email protected]I love this recipe! The bread is always so moist and flavorful. I've also tried adding different fillings, like chocolate chips or nuts, and they all turned out great.
Nayomi Kavinda
[email protected]This cinnimon bread is the perfect treat for any occasion. It's delicious, easy to make, and sure to impress your friends and family.
Makgoke Mamogale
[email protected]Overall, this was a good recipe. The bread was tasty and it was easy to make. I would definitely recommend it to others.
Puja Khanal
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I think I might have needed to let it rise for longer.
Md Yamin Ahmed
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll try using less sugar.
Natasha Mc
[email protected]This was my first time making cinnimon bread and it was a success! The bread was light and fluffy, with a delicious cinnamon flavor. I'm so glad I tried this recipe.
Samuel Harry
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always so moist and flavorful. I love the addition of the cinnamon.
ArfanArfan ArfanArfan
[email protected]This recipe is a keeper! The cinnimon bread was absolutely delicious. It had the perfect amount of sweetness and the cinnamon flavor was spot on. I will definitely be making this again.
ha ha
[email protected]This Portuguese sweet bread turned out amazing! I followed the recipe exactly and it was so easy to make. The bread came out light and fluffy with a perfect cinnamon swirl. It was a huge hit with my family and friends.