Steps:
- Heat grill to medium-high. Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides.
- Rub the skin side of each breast with a few tablespoons of the rub and place on the grill, rub side down, and grill until slightly charred and the skin begins to get crispy, about 4 to 5 minutes. Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Remove the duck from the grill and brush with more of the glaze. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Place the grilled green onions on a platter and top with the sliced duck breast. Serve with warm tortillas.
- Combine all ingredients in a small bowl.
- Heat oil in a small saucepan over medium heat. Add ginger and garlic and cook until soft. Add the chili paste and cook for 1 minute. Whisk in the honey and soy and cook until just combined and the honey has melted. Let cool before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowshan Ara Moni
[email protected]This was my first time cooking duck and I was very pleased with the results. The duck was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Kashan Afzal
[email protected]I've made this recipe several times and it's always a hit! The duck is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Muzzamil Gaming
[email protected]This recipe is amazing! The duck was so flavorful and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Mi khan
[email protected]I've tried many duck recipes, but this one is by far the best. The duck is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Yasir Jani
[email protected]This recipe is a keeper! The duck was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Mayela Rodriguez
[email protected]I love this recipe! The duck is always so moist and flavorful. The glaze is also delicious and adds a nice touch of sweetness. I highly recommend this recipe.
Bitaniya Yohanes
[email protected]This was my first time cooking duck and I was very pleased with the results. The duck was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Maggie Adams
[email protected]I've made this recipe several times and it's always a hit! The duck is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Zainab Bibi
[email protected]This recipe is amazing! The duck was so flavorful and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Faustina yaa Asong
[email protected]I've tried many duck recipes, but this one is by far the best. The duck is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Omoniyi Benjamin
[email protected]This recipe is a keeper! The duck was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Xalman Rajput
[email protected]I love this recipe! The duck is always so moist and flavorful. The glaze is also delicious and adds a nice touch of sweetness. I highly recommend this recipe.
Safeer Baloch
[email protected]This was my first time cooking duck and I was very pleased with the results. The duck was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
ramkaji karki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Bradley Scott
[email protected]This recipe is amazing! The duck was so flavorful and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Ciaran Kerrigan Kerrigan
[email protected]I made this recipe last night and it was a hit! The duck was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make duck dish.
Kavindu Heshan
[email protected]This duck breast recipe is a winner! The Asian spices and ginger-chili glaze give the duck a delicious flavor that is both sweet and savory. The duck was cooked perfectly and was very juicy. I will definitely be making this recipe again.