CIOPPINO PIZZA #RAGU
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Provided by Old Dog Chef
Categories Sauces
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Dice fennel 1/8", dice bacon 1", cut scallops ¾", slice squid ¼" and fis ½" pieces.
- Spread 1 cup of Ragú® Pizza Quick Traditional Sauce evenly over the pizza crust.
- Spread the fennel and garlic evenly over the sauce.
- Attractively arrange all the seafood and bacon on top of the sauce.
- Sprinkle the lemon zest, cilantro and red pepper flakes over the pie.
- Top with the breadcrumbs and drizzle with the EVOO.
- Bake in a 425° oven for 6 - 12 mins, begin checking at 4 minutes Don't overcook the seafood.
- Remove from oven and let sit for 5 minutes before cutting.
- *You can make your own crust, just pre-bake before proceeding.
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Kevany Ballintine
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Shenoo
[email protected]I love this recipe! It's a great way to use up leftover pizza sauce. And the seafood is always cooked perfectly.
beauty Tapera
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good dish.
Apurbo Mridha
[email protected]Amazing! I've never had a cioppino like this before. The pizza ragu added a unique and delicious touch.
Pak 1419
[email protected]This is now my go-to recipe for cioppino! It's so easy to make and always comes out delicious.
creative mind
[email protected]Meh. It was okay, but nothing special. I've had better cioppino before.
FUNNY MAMES
[email protected]This dish was a delightful surprise! The combination of seafood and pizza ragu was unexpected but worked perfectly. The sauce was rich and flavorful, and the seafood was cooked to perfection.
Rao Taufeeq
[email protected]Pretty good! The sauce was rich and the seafood was cooked well. I added some extra vegetables to make it a bit healthier.
Abdul bary Khan786
[email protected]Not a fan. The flavors were too overpowering and the seafood was overcooked. Needs some refinement.
Elena Sotnikov
[email protected]Loved the vibrant flavors in this dish! The seafood was cooked perfectly and the sauce had a nice balance of spice and acidity. Highly recommend!
Jasam Carbon fiber
[email protected]Easy to follow recipe with fantastic results! The pizza ragu added a delightful twist to the traditional cioppino. Will definitely make it again.
Waqar Alee
[email protected]Just wow! This dish exceeded my expectations. The seafood was succulent and the sauce was incredibly flavorful. It was a hit at my dinner party and everyone raved about it.
Lopez Robles
[email protected]Made this last night and it was delicious! The combination of seafood and pizza ragu was unique and tasty. My family loved it and I will definitely be making it again.
sHa WOn
[email protected]An outstanding dish that tantalized my taste buds! The flavors of the cioppino and pizza ragu blended harmoniously, creating a culinary masterpiece. The seafood was cooked to perfection, and the sauce was rich and flavorful. A definite must-try for s