SHEET PAN DINNER WITH CHICKEN AND VEGGIES
Super easy one-pan meal in the oven made on a baking sheet.
Provided by Tyler Heikes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 43m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mayonnaise and ranch dressing mix in a gallon-sized resealable plastic bag to make the marinade. Place chicken in the bag, squish around to cover, and refrigerate while preparing the other ingredients.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large rimmed baking sheet the size of your oven with olive oil.
- Place red potatoes and baby carrots along the outer edges of the baking sheet, leaving room in the middle for the chicken. Season with salt and pepper.
- Pour breadcrumbs into a bowl or onto a plate. Remove chicken from marinade and drain off excess marinade. Coat chicken in the breadcrumbs and place on the baking sheet with some room in between the pieces.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn on the oven's broiler and broil for an additional 3 to 5 minutes.
Nutrition Facts : Calories 670.8 calories, Carbohydrate 21 g, Cholesterol 85.5 mg, Fat 53.6 g, Fiber 3.7 g, Protein 25.9 g, SaturatedFat 8.3 g, Sodium 1034.9 mg, Sugar 6.5 g
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Aleesya Amani
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family!
Olamide Ayomide (Smart Heart)
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Rubina Mubiru
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love that I can just throw everything on a sheet pan and bake it.
Tawsif Nur
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken was so flavorful and juicy.
Balistar Chaudhary
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken, and it worked perfectly in this dish.
Tuli Rani nath
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the veggies were delicious.
Chidi Precious
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Nneoma Ohakanu
[email protected]I loved the simplicity of this recipe. It's a great way to cook a healthy and delicious meal without a lot of fuss.
Doreen Lynch
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the chicken and the roasted veggies.
Mohsin India
[email protected]The chicken was a bit dry, but the veggies were delicious.
Robin Rice
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Dipu. official
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly moist and flavorful, and the veggies were roasted to perfection. I will definitely be making this again!
marc yun
[email protected]This recipe is a lifesaver! I'm a busy mom of two, and I don't have a lot of time to cook. This dish is so easy to prepare, and it's always a crowd-pleaser.
Ali nawaz Arain
[email protected]I'm always looking for easy and healthy weeknight meals, and this one fits the bill perfectly. The chicken and veggies were cooked perfectly, and I loved the combination of flavors.
Stanley Ola
[email protected]This sheet-pan chicken and veggie dinner was a hit with my family! The chicken was juicy and flavorful, and the veggies were roasted to perfection. I loved that everything cooked together in one pan, making cleanup a breeze.