CIOPPINO-STYLE ROASTED CRAB
Provided by Maria Helm Sinskey
Categories Soup/Stew Garlic Onion Tomato Roast Sauté Low Cal Dinner Crab White Wine Healthy Simmer Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Add wine; increase heat to high and boil 2 minutes. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and crushed red pepper and bring to boil. Season to taste with coarse salt and pepper.
- Reduce heat to medium-low. Simmer 15 minutes. Add crab pieces; nestle into sauce. Transfer skillet to oven and roast until crab pieces are heated through, 15 to 20 minutes. Place crab with juices in large bowl.
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Victor Nwaizu
[email protected]This is a fantastic recipe! The crab was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Irene Urmom
[email protected]The crab was a bit mushy, but the broth was good.
Brenda Ibarra
[email protected]This recipe was easy to follow and the dish turned out great! The crab was tender and juicy, and the broth was flavorful and delicious. I will definitely be making this again.
Nadeem Weitz
[email protected]Not bad.
Mr. Meteor
[email protected]This is the best cioppino recipe I've ever had! The crab was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.
Angel Lujan
[email protected]The crab was a bit overcooked, but the broth was delicious.
Priya Akter
[email protected]This recipe is a keeper! The crab was cooked to perfection and the broth was flavorful and rich. I will definitely be making this again.
Md Mosharof Hossen
[email protected]Wasn't impressed.
Atif Jani
[email protected]This was a fantastic dish! The crab was succulent and the broth was packed with flavor. I will definitely be making this again.
GABKOBEE TV
[email protected]The crab was a bit dry, but the broth was good.
Rayhan Rahman
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The crab is always cooked perfectly and the broth is flavorful and delicious. I highly recommend this recipe!
Chidiebere Christian
[email protected]Meh.
Chop Kid
[email protected]This is the best cioppino recipe I've ever tried! The roasted crab adds a wonderful depth of flavor to the dish. I will definitely be making this again and again.
Nobi Tches
[email protected]Not a fan. The broth was too tangy for my taste.
WEPLANT YOUENJOY
[email protected]This was my first time making cioppino, and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I used Dungeness crab, which I think is the best kind for this recipe.
Bill Wiggett
[email protected]The crab was a bit overcooked, but the broth was delicious.
Alex Williams
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the delicious crab and the flavorful broth. It was a bit time-consuming to prepare, but it was well worth the effort.
Sharen Schoeman
[email protected]Amazing! The crab was cooked perfectly and the flavors of the broth were incredible. I will definitely be making this again.
Ndau Lucas
[email protected]This cioppino-style roasted crab was an absolute delight! The succulent crab meat, bathed in a rich and flavorful tomato-based broth, was simply divine. The roasted vegetables added a delightful sweetness and depth of flavor to the dish. I highly rec