SPANISH RICE AND SHRIMP
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Provided by Mandy Blizzard
Categories World Cuisine Recipes European Spanish
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
- Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
- Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.1 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 1.8 g, Sodium 646.6 mg, Sugar 2.8 g
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Musasizzi Topha
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Olabrown Brown
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Chris Rogers
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the shrimp are cooked to perfection.
Mudasir Shah
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Liaqat Manj
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Gamer_Zanokid
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The rice was so flavorful and the shrimp were cooked perfectly.
Cara Henderson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always fluffy and the shrimp are cooked to perfection.
Angela Ilfrey
[email protected]I added some chopped bell peppers and onions to this recipe and it was delicious! The vegetables added a nice crunch and flavor.
J-lodie
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it still turned out great.
Mahar Farhan
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the rice was flavorful.
Ganesh Xx
[email protected]This recipe was so easy to follow and the rice turned out perfect! I will definitely be making this again.