CIPAILLE POT PIE
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays, we make it with meats you find at the supermarket. A one pot meal so handy when you are serving a group.I found this recipe in a Recettes du Québec and adjusted it for us. My mother used to talk and make something like this; I wish she was around so I could get the exact recipe.
Provided by Sageca
Categories Savory Pies
Time 7h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400°F.
- Combine onions and cubed meats; set aside.
- Line large casserole or large roast pan with rolled out pasty dough.
- Layer ingredients in prepared pan.
- Start with 1/3 of the meat, add 1/2 potatoes and continue layering finishing with the meat. Add chicken bouillon until you can see the juice a bit on top.
- Cover with pastry; Make a hole on center of pie to let steam escape.
- Cover pan with foil.
- Bake for 1 hour.
- Reduce meat to 250°F and continue cooking another 5 hours.
- Keep an eye on the pie to make sure it doesn't dry out. Add more bouillon if necessary.
- Tip: Cubed meat and onions should be prepared the day before, covered and refrigerated overnight;this makes it tastier.
- Serve with beets, chow chow, home made ketchup, Heinz ketchup and an assortment of pickles, a side bowl of cooked carrots or string beans.
- This will be hit!
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Emmanuel Dadzie
[email protected]I loved the creamy filling and the crispy crust.
Kelvin Peter
[email protected]This was a delicious and easy-to-make pot pie.
MADU HASSAN
[email protected]I would definitely make this cipaille pot pie again.
Duale Monster
[email protected]This was a bit too salty for my taste, but otherwise it was a delicious and easy-to-make pot pie.
MD Srabon Islam
[email protected]The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this cipaille pot pie again.
Ronnie Adams
[email protected]This was a delicious and easy-to-make pot pie. I used a store-bought pie crust to save time, and it turned out great.
Ashraf Jokiyo
[email protected]This was a bit too salty for my taste, but otherwise it was a delicious and easy-to-make pot pie.
Awais Sabir hasnain
[email protected]I loved the creamy filling and the crispy crust. This cipaille pot pie was a hit with my family.
D C Guÿ¨aR
[email protected]This was a delicious and easy-to-make pot pie. I will definitely be making it again!
Dooley Elkadri
[email protected]I would definitely make this cipaille pot pie again.
Wabyonga Muliki
[email protected]This was a bit too salty for my taste, but otherwise it was a delicious and easy-to-make pot pie.
Mohamed Allan
[email protected]I loved this cipaille pot pie! The filling was creamy and flavorful, and the crust was flaky and golden brown.
selasi agodzo
[email protected]This was a delicious and easy-to-make pot pie. I used a store-bought pie crust to save time, and it turned out great.
Jimoh Aishat
[email protected]I followed the recipe exactly and my cipaille pot pie turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely make this again.
Hk Rukonamade
[email protected]This cipaille pot pie was a bit too salty for my taste. I think I would reduce the amount of salt in the filling next time. Otherwise, it was a delicious and easy-to-make dish.
Marko Tanaka
[email protected]I'm not a big fan of pot pie, but I really enjoyed this cipaille pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Chhatra Shahi
[email protected]This was a delicious and easy-to-make pot pie. I used a store-bought pie crust to save time, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Osum Edward
[email protected]I made this cipaille pot pie for a dinner party and it was a huge success! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.
Jessica Turner
[email protected]This cipaille pot pie was a hit with my family! The flavors were well-balanced and the crust was flaky and golden brown. I especially loved the addition of the peas and carrots, which added a touch of sweetness and crunch.