CIPOLLINI ONION AND FENNEL POT ROAST
Provided by Giada De Laurentiis
Time 4h57m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the rub: In a small bowl, mix together the rosemary, thyme, oil, salt, and pepper until smooth.
- Preheat the oven to 350 degrees F. Pat the beef dry with paper towels and rub on all sides with the herb rub. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
- Add the remaining oil, onions, carrots, and fennel to the pot. Season with salt and pepper. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the sherry and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and bay leaves. Return the beef and any juices to the pot and bring the liquids to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 4 hours, turning the beef over halfway through and adding extra broth, as needed, to keep the beef halfway covered in liquid.
- Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Spoon any excess fat off the top of the pan juices. Remove the bay leaves and discard. Using an immersion blender, blend the vegetables and cooking juices together until smooth. (The vegetables can also be pureed in a blender). Season with salt and pepper, to taste. Keep warm over low heat.
- Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side.
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Anafi Esther
[email protected]This dish was a disappointment. The meat was tough and the vegetables were bland. I would not recommend this recipe.
Zoom King
[email protected]I loved this pot roast! The cipollini onions and fennel added a unique flavor that I really enjoyed. The meat was also very tender and juicy.
kelly rand
[email protected]This dish was a let down. The meat was tough and the vegetables were mushy. I would not recommend this recipe.
Bishnu Luitel
[email protected]This pot roast was amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
sagar lama Gole
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the meat and the vegetables. I will definitely be making this again.
simon adebowale
[email protected]This pot roast was delicious! The cipollini onions and fennel added a nice touch of sweetness and the meat was so tender. I would definitely make this again.
Sudeer Ahmed
[email protected]I followed the recipe exactly and my pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Victor Jennings
[email protected]This dish was a disappointment. The meat was tough and the vegetables were bland. I would not recommend this recipe.
Littlez78 UK
[email protected]I loved this pot roast! The cipollini onions and fennel added a unique flavor that I really enjoyed. The meat was also very tender and juicy.
Heidy Campo
[email protected]This dish was a let down. The meat was tough and the vegetables were mushy. I would not recommend this recipe.
Ashiq Dar Maseed
[email protected]This pot roast was amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
ko si Thu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the meat and the vegetables. I will definitely be making this again.
Jericho Merced
[email protected]This pot roast was delicious! The cipollini onions and fennel added a nice touch of sweetness and the meat was so tender. I would definitely make this again.
Rahul Islam
[email protected]I followed the recipe exactly and my pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Benigno Rivera
[email protected]This dish was a disappointment. The meat was tough and the vegetables were bland. I would not recommend this recipe.
xt waisi op
[email protected]I loved this pot roast! The cipollini onions and fennel added a unique flavor that I really enjoyed. The meat was also very tender and juicy.
Taylor Duke
[email protected]This pot roast was easy to make and turned out great. The meat was fall-apart tender and the vegetables were delicious. I will definitely be making this again.
Mike Foust
[email protected]I made this dish last night and it was a hit with my family. The flavors were incredible and the meat was cooked to perfection. I will definitely be making this again!
Makonsd444 Makonsd444
[email protected]This pot roast was amazing! The cipollini onions and fennel added so much flavor, and the meat was so tender and juicy. I will definitely be making this again soon.