CITRUS ALMOND POUND CAKE
Steps:
- Time: About 1 1/2 hours, plus 30 minutes' resting 1. Heat oven to 350 degrees. Butter and flour an 8-cup Bundt pan. Put lemon juice, orange juice and 1 cup plus 2 tablespoons sugar in a small saucepan over low heat; cook until the sugar dissolves and remove from heat. 2. Put almond paste and remaining 2 cups sugar in food processor and process until well combined; add butter and continue processing until light and fluffy. With the machine running, add eggs one at a time along with zest and vanilla, and continue to process until smooth. 3. Stop the machine, add the flour, baking powder and salt, and pulse a few times - just until the dry ingredients are integrated (be careful not to over process, or the cake will become tough). Pour the batter into the prepared pan and bake until golden, about 1 hour and 10 minutes. When a skewer or thin-bladed knife inserted into the center of the cake comes out clean, remove the cake from the oven and let cool slightly. 4. Pour the citrus soak over the cake and let it sit for about 30 minutes, or until all the liquid is absorbed and the cake releases from the pan easily. Cut into slices.
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Yaki Tech
[email protected]This cake is a bit too sweet for my taste, even though I used the recommended amount of sugar. I would suggest reducing the sugar by 1/4 cup.
Ms Faija
[email protected]I'm not a big fan of almonds, but I really liked the almond flavor in this cake. It wasn't too overpowering.
Reymoh Omondi
[email protected]This cake is a great make-ahead dessert. I made it the day before a party and it was still moist and delicious the next day.
Amr Gaber
[email protected]I've never made a pound cake before, but this recipe made it easy. The cake turned out perfectly and it was a big hit with my friends.
ur local toxic bESTAY
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Stella n donnell Robinson
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this cake. The almond flavor really balances out the citrus and makes it a very enjoyable dessert.
Jon Cordes
[email protected]This cake is a great way to use up leftover citrus fruits. I used a mix of oranges, lemons, and grapefruit, and the cake turned out beautifully.
M.S
[email protected]This cake is delicious, but it's a bit too dense for my liking. I would recommend using a different recipe if you prefer a lighter cake.
Sehzan Alvid
[email protected]I love this cake! It's so moist and flavorful, and the citrus and almond flavors are a perfect match.
Maureen Tshepiso
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Laqat Ali
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Patricia Toussaint
[email protected]This cake is divine! The citrus and almond flavors are a perfect combination, and the cake is so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
McCoy Smallwood
[email protected]I've baked this cake several times now and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Mostafa Goda
[email protected]This cake was a huge hit at my family gathering! Everyone loved the moist and fluffy texture, and the citrus and almond flavors were perfectly balanced. I will definitely be making this cake again soon.