CITRUS AND CAMPARI GRANITA
Number Of Ingredients 6
Steps:
- 1 Place a 13 × 9 × 2-inch pan in the freezer to chill at least 15 minutes. Combine the water and sugar in a small saucepan. Bring to a simmer over medium heat, then cook, stirring occasionally, until the sugar dissolves. Stir well. Remove from the heat and let cool. Chill the syrup. 2 Stir together the chilled syrup, juices, Campari, and orange zest. 3 Remove the chilled pan from the freezer and pour the mixture into the pan. Place the pan in the freezer for 30 minutes or until a 1-inch border of ice crystals forms around the edges. Stir the ice crystals into the center of the mixture. Return the pan to the freezer and continue freezing, stirring every 30 minutes, until all of the liquid is frozen, about 2 to 2 1/2 hours. Serve immediately, or scrape the mixture into a plastic container, cover, and store in the freezer up to 24 hours. 4 Remove from the freezer to soften about 15 minutes before serving, if necessary. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Daibaram Khanal
[email protected]This is a great recipe! I love the unique flavor combination of citrus and Campari. It's the perfect summer treat.
Mylovenezuko Martin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Campari. But I'm so glad I did! The Campari flavor is actually really subtle and it pairs perfectly with the citrus. This granita is so refreshing and delicious. I will definitely
Moni Khan
[email protected]This granita is amazing! It's the perfect balance of sweet and tart, and the Campari gives it a really nice bitter finish. I will definitely be making this again.
samson bassey
[email protected]I love this recipe! The combination of citrus and Campari is so unique and refreshing. I've made it several times now and it's always a hit. I highly recommend it!
Stela Taletovic
[email protected]This citrus and Campari granita is the perfect summer treat! It's light, refreshing, has the perfect balance of sweet and bitter, and so easy to make. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!