CITRUS AND ROSEMARY OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.
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Joshua Sunday
[email protected]I love this recipe! The olives are so flavorful and delicious.
Herox Xd7
[email protected]These olives were so easy to make and they tasted delicious. I'll definitely be making them again.
Tembi Jacqueline
[email protected]I've made these olives several times now and they're always a hit. They're the perfect appetizer or snack.
Nicole Mulcahey
[email protected]This recipe is a keeper! I'll definitely be making these olives again and again.
Capz 3620
[email protected]These olives were amazing! I'm so glad I found this recipe.
Amoke Chimaije
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Marvin Bernal
[email protected]I think these olives would be better if they were made with fresh rosemary instead of dried.
Jamah AfricaBongo
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected.
nyang'au boaz
[email protected]These olives were a bit too tart for my taste, but I think I just used too much lemon juice.
Ch Yaseen
[email protected]I've been looking for a good citrus and rosemary olive recipe for a while. This one is perfect!
Smangaliso Matlala
[email protected]These olives were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Christine Probst
[email protected]I wasn't sure how the citrus and rosemary flavors would go together, but they were surprisingly delicious.
Ector Lii
[email protected]I made these olives for a gift and they were a huge hit! Everyone loved them.
Arthur Dube
[email protected]These olives were delicious! I used a variety of citrus fruits and herbs, and they all worked well together.
Md Rafiq Alam
[email protected]I've never been a fan of olives, but these were amazing! The citrus and rosemary flavors were so refreshing.
Tahir Awan
[email protected]This recipe was easy to follow and the olives turned out great. I'll definitely be making them again.
Lovely Love
[email protected]These olives were a hit at my party! Everyone loved the citrus and rosemary flavors.