Green beans are bland. Mix it up with citrus juices and bacon bits for a new taste! Seasonings can be added as desired for taste!
Provided by cncaswell
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
- Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 4.1 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 1044.7 mg, Sugar 1.9 g
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Skeeter bug
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a good source of fiber.
Sandra Frazier
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. The citrus and bacon really took them to the next level.
Samina Farooq
[email protected]These green beans are a great make-ahead dish. You can cook them ahead of time and then reheat them when you're ready to serve.
M H opurvo
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
emmalyn rios
[email protected]These green beans are a great way to get your daily dose of vegetables.
Abdoula Holley
[email protected]I'm always looking for new and exciting ways to prepare green beans. This recipe is definitely a keeper.
Yusuph Naniyo
[email protected]These green beans are so easy to make, even a beginner cook can handle them.
Tanzila 23
[email protected]I love the combination of citrus and bacon in this recipe. It's a unique and delicious way to prepare green beans.
Arshad Arshad
[email protected]These green beans are a great way to add some color and flavor to your plate.
Samuel Amos (Melody)
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon.
Khan Umais
[email protected]These green beans are the perfect side dish for grilled chicken or fish. They're also great on their own as a snack.
Kk ChiknNugget
[email protected]I made these green beans for a potluck and they were gone in minutes. Everyone loved them!
Kiera Keeney
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet, savory, and bacon-y, what's not to love?
Mahfuja Fariha
[email protected]I'm not a big fan of bacon, but I loved these green beans. The citrus and garlic really shine through.
Pius Shedrach
[email protected]These green beans are so good, I could eat them every day!
Lydia Chan
[email protected]I used fresh orange juice instead of lemon juice and they were still delicious. I also added a bit of chopped red onion for extra flavor.
Gina Farris
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful, with just the right amount of citrus and bacon.
Hersiy friend
[email protected]This is one of my go-to recipes for a quick and easy side dish. It's always a crowd-pleaser.
Raj Ellango
[email protected]I'm not usually a fan of green beans, but these were amazing! The citrus and bacon really took them to the next level.
Hafidhi Chipande
[email protected]These Citrus Bacon Green Beans were a hit at our last family gathering! Everyone raved about how flavorful and delicious they were.