Best 4 Citrus Bacon Green Beans Recipes
Citrus bacon green beans is a flavorful and zesty side dish that adds a pop of color and a burst of flavor to any meal. Made with fresh green beans, crispy bacon, and a tangy citrus sauce, this dish is sure to be a hit at your next gathering. With its combination of sweet, salty, and sour flavors, it's the perfect accompaniment to grilled meats, poultry, or fish. The zesty citrus sauce adds a refreshing twist to the classic green bean casserole, while the crispy bacon adds a satisfying crunch. Whether you're looking for a healthy and delicious side dish or a flavorful addition to your holiday table, citrus bacon green beans is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN-CITRUS SALAD WITH ALMONDS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours.)
- Whisk the lime juice, orange juice, vinegar, mustard and honey in a large bowl. Slowly add the olive oil, whisking constantly, until the dressing is emulsified. Add the green beans, orange and grapefruit segments, cilantro, red onion and jalapeno; toss to combine. Season with salt and pepper; sprinkle with the almonds.
CITRUS-BACON GREEN BEANS
Green beans are bland. Mix it up with citrus juices and bacon bits for a new taste! Seasonings can be added as desired for taste!
Provided by cncaswell
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
- Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 4.1 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 1044.7 mg, Sugar 1.9 g
CITRUS GREEN BEANS
The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of orange and lemon, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Transfer beans to a small bowl. Add the oil, zest, salt and pepper; toss to coat.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BACON AND GARLIC GREEN BEANS
Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.
Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also string the beans if desired, but this is not necessary.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Boiling is the most common method, but steaming or sautéing will help retain more of the beans' nutrients.
- Use high-quality bacon: The type of bacon you use will make a big difference in the flavor of the dish. Look for bacon that is thick-cut and smoked.
- Cook the bacon until it is crispy:Crispy bacon is the best bacon. Cook the bacon over medium heat until it is crispy and browned.
- Add the green beans to the bacon: Once the bacon is cooked, add the green beans to the pan. Cook the green beans until they are tender-crisp.
- Season the green beans: Add salt, pepper, and other seasonings to the green beans to taste.
- Garnish the green beans: Garnish the green beans with chopped parsley, chives, or other herbs before serving.
Conclusion:
Citrus bacon green beans are a delicious and easy side dish that can be enjoyed by people of all ages. The combination of sweet citrus, salty bacon, and crisp green beans is sure to please everyone. This dish is also a great way to get your daily dose of fruits and vegetables.
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