SPINACH POTATOES AU GRATIN
"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside. , In a large microwave-safe bowl, heat butter on high until melted, about 15 seconds. Add onion. Microwave, uncovered, for 30-60 seconds or until tender, stirring once. , Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 1-1/2 minutes; stir. Cook 2-3 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well. , Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Omar Castillo
[email protected]This dish is a must-try.
Niko Nik
[email protected]I can't wait to make this recipe again.
Lasonje Campbell
[email protected]This was the best spinach and potato au gratin I've ever had.
Linda Buckley
[email protected]This dish was amazing! I highly recommend it.
Ester Omo
[email protected]This was a great recipe. I will definitely make it again.
Mary Ruguru
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Juneed khan Juneed khan
[email protected]This dish is so comforting. It's perfect for a cold winter night.
matt the funni (matt :D)
[email protected]I love that this recipe uses fresh spinach. It gives the dish a bright, vibrant flavor.
Some Guy
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Md Forhad hossain
[email protected]I'm not a big fan of spinach, but I loved this dish. The spinach added a nice flavor without being overpowering.
Shoib Mangi
[email protected]This recipe is a winner! It's cheesy, creamy, and so delicious.
Wilkister Shimzali
[email protected]This is my go-to recipe when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Abduboriy Komilov
[email protected]This dish is so easy to make. I can have it on the table in under an hour.
Ife Dayoomoaki
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Mary Micallef
[email protected]This was the perfect side dish for my holiday dinner. It was cheesy, creamy, and delicious.
Loveness Xihlovo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone wanted the recipe.
Kwami senyo
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy sauce and the tender potatoes.
Nabaggala Robinah
[email protected]My family loved this recipe! It was easy to make and tasted delicious. The cheese and spinach were a perfect combination.
Ronald Somia
[email protected]I'm not usually a fan of au gratin dishes, but this one was amazing. The potatoes were cooked perfectly, and the spinach added a nice touch of flavor.
Cartoon Hank
[email protected]This spinach and potato au gratin was a real treat! The flavors melded perfectly, and the cheese was deliciously gooey.