CITRUS BUTTER
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cream butter in a mixing bowl until smooth with a hand held mixer. Add in the rest of ingredients and mix until incorporated. Chill citrus butter for an hour. With a melon baller, scoop butter into small balls for serving
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Rajendra Manadal
[email protected]This citrus butter is a great way to add some extra flavor to your favorite dishes. I highly recommend trying it.
Shafique Khan
[email protected]I'm not a huge fan of citrus, but I actually really enjoyed this butter. The citrus flavor was subtle and not overpowering.
Nikka Nawab
[email protected]This is the best citrus butter I've ever had. It's so easy to make and it tastes like it came from a fancy restaurant.
dadal rabindra
[email protected]I made this citrus butter for a dinner party last night and it was a huge hit! Everyone loved the bright and tangy flavor it added to the grilled shrimp.
world knowledge news
[email protected]This citrus butter is a game-changer! I've been using it on everything from fish to chicken to vegetables. It adds such a bright and flavorful touch to any dish.
Chari Hwang (Cherry)
[email protected]I followed the recipe exactly and the citrus butter turned out perfectly. It was the perfect addition to my grilled salmon. The butter melted over the fish and infused it with a wonderful citrus flavor.
Oladipo Olanrewaju
[email protected]Just made this citrus butter and it's amazing! So easy to make and it tastes incredible. I can't wait to try it on my next steak.
Luke Crowther
[email protected]This is my new go-to recipe for compound butter. It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, vegetables, and even pasta. It always adds a delicious pop of flavor.
Nomatter Chipfakanya
[email protected]Easy to make and so flavorful! I love using this citrus butter on roasted chicken and vegetables.
Rana Rizwan
[email protected]This citrus butter was a real treat! The combination of lemon, orange, and lime zest gave it a bright and tangy flavor that perfectly complemented the richness of the butter. I used it on grilled fish and it was absolutely delicious.