CITRUS CARROTS
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.
Provided by TasteTester
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
- Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.
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Akinyemi Akinola
[email protected]I'm allergic to citrus, so I'll have to find a different recipe for carrots.
Maryam Solomon
[email protected]I'm not a big fan of carrots, but this recipe might change my mind.
Niraj Singh
[email protected]This recipe sounds interesting. I'm not sure how the citrus flavor will go with carrots, but I'm intrigued.
Martinv Smartin
[email protected]I'm always looking for new ways to cook carrots. I'll have to give this recipe a try.
Jkvgo
[email protected]I'm not sure about the combination of citrus and carrots, but I'm willing to try it.
Nicole Wakan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rafat Bello
[email protected]I love the combination of flavors in this dish. The citrus and the spices complement each other perfectly.
Umer Jillani Vlogs
[email protected]This is a great recipe for a quick and easy side dish.
Sana Contreras
[email protected]These carrots are delicious! The citrus flavor really shines through.
Sakibul hasan Maruf
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover carrots.
Drew Rees
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The carrots are so flavorful and the citrus glaze is the perfect finishing touch.
Swapan Baishnab
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were crispy on the outside and tender on the inside. The citrus glaze was also delicious.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the carrots.
rajib Das
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful. I loved the pop of citrus from the orange zest.
Nantumbwe Doreen
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The combination of the citrus and the spices was perfect. I'll be adding this to my regular rotation.
Moladad Mahar
[email protected]These Citrus Carrots were a hit at my last dinner party! The zesty orange flavor really brightened up the dish and made it feel special. I'll definitely be making this again.