CITRUS CHICKEN THIGHS WITH MUSTARD VINAIGRETTE
It is getting warm and the fresh flavors and greens of the season are so welcome...
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 55m
Number Of Ingredients 28
Steps:
- 1. For the Chicken & Marinde: Preheat oven to 350 degrees F. In a small bowl, whisk all ingredients above for the citrus marinade. Rub over chicken thighs and under the skin. Sprinkle salt and pepper over each thigh. Drizzle the chicken with canola oil. Bake for about 45-50 minutes; until a beautiful golden crisp on the skin and juices run clear. For the Salad & Vinaigrette: Combine all of the above in a food processor and process until smooth; taste and adjust the seasonings to taste.
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[email protected]I would definitely recommend this recipe to anyone who loves chicken thighs. It's a delicious and easy-to-make dish that is sure to please everyone at the table.
Braddex Darm grate song
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nwaonu Austin
[email protected]I love the combination of citrus and mustard in this recipe. It's a unique and flavorful way to prepare chicken thighs.
Tijuana Ashton
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then add it to the vinaigrette. It makes a great salad or sandwich topping.
Heaven Mag
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the mustard vinaigrette is the perfect finishing touch.
Barerashah Shah
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Vaughn Waddell
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a casual get-together.
Veronique Joseph
[email protected]The chicken was cooked to perfection and the mustard vinaigrette was a perfect complement. I would definitely recommend this recipe.
Tayyab gujjar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Julie Persicke
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The citrus and honey balanced out the mustard flavor perfectly.
Kisira Kizito
[email protected]Overall, this was a good recipe. The chicken thighs were juicy and flavorful, and the mustard vinaigrette was a nice touch. I would make this again.
SaV
[email protected]I found that the chicken thighs were a bit dry. I would recommend cooking them for a shorter amount of time or at a lower temperature.
Earl Carter
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice in the marinade.
Simon Mashada
[email protected]The chicken thighs were cooked perfectly and the mustard vinaigrette was a great complement. I would suggest adding a side of roasted vegetables to complete the meal.
Mariana Lopez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the vinaigrette. I would highly recommend this recipe.
saifulislam likhon
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
BENEDICT ASHUN
[email protected]This dish was a hit with my family! The chicken thighs were juicy and flavorful, and the mustard vinaigrette added a tangy, bright flavor. I will definitely be making this again.