CITRUS CHIPS
Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h10m
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.
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Elham Hassen
[email protected]These chips are so addictive! I can't stop eating them.
Luke Reece
[email protected]I'm not a huge fan of citrus fruits, but I actually really enjoyed these chips. They're the perfect balance of sweet and tart.
Tasfia khanam Saha
[email protected]These chips are a great idea, but the recipe needs some tweaking. I'll definitely be experimenting with different ingredients and cooking methods until I find the perfect combination.
Ayazali Khan
[email protected]Overall, I thought these chips were just okay. I probably won't make them again.
Marina Fuentes
[email protected]The chips were a bit bland. I think I'll try adding some spices next time.
Katende Richard
[email protected]I had a hard time getting the chips to crisp up. I think I might have used too much oil.
akter jahan
[email protected]The chips were a bit too crunchy for me. I think I'll try baking them for a shorter amount of time next time.
Moinudeen Mct
[email protected]I found that the chips were a bit too tart for my taste. I think I'll try adding a little bit of sugar next time.
Ursalander White
[email protected]These chips are a bit more time-consuming to make than some other snacks, but they're definitely worth the effort. The flavor is amazing!
ariyan aloy
[email protected]I'm always looking for healthy snacks for my kids, and these chips fit the bill perfectly. They're made with real fruit and they're baked, not fried.
Sudiplal Yadav
[email protected]These chips are a great way to use up leftover citrus fruits. I always have a few lemons or oranges lying around, so it's nice to have a recipe that uses them up.
Ciarra Papineau
[email protected]I love the versatility of these chips. They're great on their own, but they're also delicious served with guacamole, salsa, or hummus.
Miki Rybicki
[email protected]These chips are the perfect party food. They're easy to make ahead of time and everyone loves them.
Vicky Sammuel
[email protected]I've never been a fan of citrus fruits, but these chips have changed my mind. They're so addictive!
Ashton Gullo
[email protected]The zesty flavor of these chips is so refreshing. They're the perfect way to brighten up a dull day.
David Nwafor
[email protected]I love how easy these chips are to make. Just a few simple ingredients and you've got a delicious snack or side dish.
Mdsafikul Islam
[email protected]These citrus chips were a delightful burst of flavor! The perfect balance of sweet and tangy, they were a hit at my last party.