GRILLED CURRY CHICKEN
This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven.
Provided by Cathy17
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fire up BBQ to medium heat.
- In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
- Baste chicken with a basting brush or add chicken turning evenly to coat.
- Place chicken on grill.
- BBQ turning and brushing often with remaining marinade.
- Baste only for the first 5 minutes, allowing all baste to cook.
- Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
- Grill 5 more minutes to ensure doneness.
- Sprinkle with coriander.
- Great with Fast Tropical Mango Salsa.
- As an alternative, you can double the sauce, place in foil covered baking dish and bake the chicken breasts in the oven at 375 for about 20 minutes. Goes great with Pad Thai!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
javedmasi228 javedmasi228
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry sauce is not overpowering and the chicken is cooked perfectly. I'll definitely be making this again.
Sarmad Sarmad
[email protected]This recipe is a great way to use up leftover chicken. I usually have some grilled chicken breasts in the fridge, and this recipe is the perfect way to turn them into a delicious and satisfying meal.
Brinda
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the curry sauce. I'll definitely be making this again for future potlucks.
Prem Pandey
[email protected]This is one of my favorite grilled chicken recipes. The curry sauce is so delicious and the chicken is always cooked perfectly. I usually serve it with rice and vegetables.
Sehar Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the curry sauce is the perfect balance of sweet, savory, and spicy. I highly recommend this recipe!
SK Sojib
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the whole family loves it. I usually serve it with rice and vegetables.
Muddassir Ali
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry sauce is not overpowering and the chicken is cooked perfectly. I'll definitely be making this again.
Rj Love_lines
[email protected]This is my new favorite grilled chicken recipe. The curry sauce is so flavorful and versatile. I've used it on chicken, fish, and even tofu. It's always a hit.
Nailuz Yusuf
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the curry sauce. I'll definitely be making this again for future parties.
Nantsu Tsoeu
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and this recipe was the perfect way to turn them into a delicious and satisfying meal.
Adrian Tibbs
[email protected]The chicken was a bit dry for my taste, but the curry sauce was amazing. I'll try brining the chicken next time to see if that helps.
abebe lulseged
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive meal that my whole family enjoyed.
Asghar Butt
[email protected]This grilled curry chicken recipe is a winner! The chicken is so juicy and flavorful, and the curry sauce is the perfect balance of sweet, savory, and spicy. I'll definitely be making this again.