CITRUS CRANBERRY SAUCE
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes. Give it a try! VIDEO https://www.youtube.com/watch?v=YesJMF6RW0Y
Provided by CLUBFOODY
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil.
- Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
- Remove from heat and let it cool completely before transferring to the refrigerator.
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Shauna Delaney
[email protected]I'm allergic to oranges, so I substituted lemons in this recipe. It turned out great!
Omran Barwari
[email protected]This sauce is okay, but I've had better. I think it needs more spices.
Faizan huri
[email protected]I followed the recipe exactly and the sauce turned out really watery. I'm not sure what I did wrong.
Elibarick Lekimano
[email protected]This sauce is a bit too tart for my taste. I think I'll add some more sugar next time.
M Akhtar
[email protected]I'm not a big fan of the texture of cranberries, but I love this sauce. The cranberries are cooked down until they're soft and almost melt in your mouth.
Ebrahim Leon
[email protected]This sauce is so versatile. I've served it with turkey, chicken, and pork. It's also great on waffles and pancakes.
Henrietta Palm
[email protected]I love the addition of the Grand Marnier in this recipe. It gives the sauce a really nice flavor.
Yasin Marjan
[email protected]This sauce is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Biraj Khadka
[email protected]I made this sauce for a potluck and it was gone in minutes. Everyone loved it!
Alax Sandra
[email protected]I used fresh cranberries and oranges for this sauce and it turned out amazing. The flavor is so bright and refreshing.
Mohammad Azizi
[email protected]This sauce is perfect for the holidays. It's festive and delicious.
Jiwa Style
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The citrus flavor really balances out the tartness of the cranberries.
Andrew Heron
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Jocelyn Metcalf
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone raved about it. I'll definitely be making it again next year.
Maqbool ali Channa
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and delicious. I love the combination of citrus and cranberries.