CITRUS DRESSING AND ARUGULA SALAD
This all-season salad, filled with a delightful mixture of colorful, crisp veggies and complementary tastes, is perfectly topped with a tangy, fresh dressing.
Provided by Food Network
Number Of Ingredients 11
Steps:
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- Dressing Instructions: Whisk together all of the ingredients. Refrigerate until ready to use. Salad Instructions: Combine all salad ingredients in a large bowl. Toss salad gently while adding enough dressing to coat all of the arugula. Serve and enjoy!
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Forgedy
[email protected]Delicious and refreshing! The citrus dressing is amazing. I used a mix of grapefruit and orange, and it was perfect. Will definitely be making this again.
Lilian shawky
[email protected]This salad is a staple in my summer menu. It's so refreshing and light, and the citrus dressing is always a crowd-pleaser. I also love that it's so easy to make - I can have it on the table in less than 15 minutes.
lilly ndemo
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the bright and citrusy flavor. I will definitely be making this salad again.
Alondra Castillo
[email protected]This salad is so easy to make, and it always turns out great. I love that I can use whatever citrus fruit I have on hand. It's also a great way to use up leftover arugula.
Malik Faisal Khokhar
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. The citrus dressing is so versatile - I've used it on other salads, grilled chicken, and even fish. It's always a winner!
Johnniel Du Toit
[email protected]A refreshing and light salad that's perfect for a summer lunch or dinner. The citrus dressing is zesty and flavorful, and the arugula adds a nice peppery bite. I also love the addition of the walnuts, which add a bit of crunch and texture. Overall, t
Nabeel Nabeelazam
[email protected]This citrus dressing and arugula salad was a delightful surprise! The combination of tangy citrus, peppery arugula, and crunchy walnuts was simply divine. I especially appreciated the subtle sweetness from the honey, which balanced out the acidity of