RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
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Alayande Abdulmalik
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Wali KhAni1
[email protected]These green beans are so good, I could eat them every day.
Fahad Finix (Fahad finix official)
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The bacon and the spices really make them delicious.
kane martin
[email protected]I love the combination of bacon and green beans. This recipe is a great way to get your kids to eat their vegetables.
Naqeeb Devnia
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Nakiranda Shadiah
[email protected]This recipe is a great way to use up leftover bacon. I also like to add a little bit of chopped red onion for extra flavor.
Izekor Esther
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Ariyan Ahamed ovi
[email protected]These green beans are so good, I could eat them every day.
LivingForGod AndCountry DeMott
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The bacon and the spices really make them delicious.
Mya Montgomery
[email protected]I love the combination of bacon and green beans. This recipe is a great way to get your kids to eat their vegetables.
Maylei Meeks
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Victor Best
[email protected]This recipe is a great way to use up leftover bacon. I also like to add a little bit of chopped red onion for extra flavor.
Zareef Khan
[email protected]I thought the beans were a little too greasy for my taste.
Raja shaban
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Pearl Kennedy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are perfectly crispy and the bacon adds a nice smoky flavor.
Khaliq King
[email protected]These green beans were a hit at my last potluck! I loved the crispy bacon and the slightly spicy kick from the cayenne pepper.