Make and share this Citrus-Fennel Salad recipe from Food.com.
Provided by Bev I Am
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To peel oranges, cut off top and bottom, just to the pulp.
- Cut away peel and pith, following curve of the fruit.
- Cut orange into thin rounds.
- Thinly slice the fennel using a knife or a mandoline.
- Trim the stems and roots from radishes, and thinly slice.
- Set aside.
- Use an olive pitter to pit olives, or crush them with the side of a chefs knife and remove the pit.
- Slice olives into very small slivers.
- Toast fennel seeds.
- Then, with mortar and pestle, crush seeds until fragrant.
- Whisk them into remaining vinaigrette ingredients.
- In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.
- Use your hands its gentler on the greens and coats them evenly.
- To assemble the salad, first lay down 34 orange rounds.
- Mound some salad mixture on top.
- Garnish with olives and shaved Parmesan.
Nutrition Facts : Calories 111.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 5.5, Sodium 468.4, Carbohydrate 11.2, Fiber 2.7, Sugar 6.5, Protein 3.9
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MAM SANGAR YT
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of vitamins and minerals.
francis oputa
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
ModerateScroll
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The citrus and fennel balanced each other out perfectly.
Asaduzzaman Nur
[email protected]This salad is amazing! I love the combination of flavors and textures. It's a perfect summer salad.
Janina Geerman
[email protected]The recipe was easy to follow, but the salad didn't turn out as good as I hoped. I think I'll try a different recipe next time.
shudii kajuu
[email protected]This salad is a bit bland. I think it needs more dressing or some other kind of flavor boost.
logan miller
[email protected]I'm not sure I love the fennel in this salad. It's a bit too strong for my taste.
Rauf Shahani
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
myst killa
[email protected]I love the combination of fennel and citrus. This salad is perfect for a light lunch or dinner.
Mubiru Rashid
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruit that were about to go bad, and this salad was the perfect way to use them up.
Ufot Favour
[email protected]I've never been a huge fan of fennel, but this salad changed my mind. The citrus and fennel balanced each other out perfectly, and the salad was so refreshing and light.
kasule abubaker
[email protected]This citrus fennel salad was a delightful burst of flavors and textures. The tangy citrus and anise flavor of the fennel paired perfectly with the sweet oranges and peppery arugula.