PORCINI DUSTED CHICKEN SCALOPPINE

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Porcini Dusted Chicken Scaloppine image

this is simply delicious From cooking light,cal 269 Fat 7.3g, saturated 2g, carb 6.1 sodium 469 for 2 chicken pieces and 1 1/2 tbs of sauce.

Provided by MarraMamba

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 ounce dried porcini mushrooms (about 1/2 cup)
4 boneless skinless chicken breast halves
1/2 teaspoon salt, divided
1 tablespoon olive oil, divided
2 tablespoons minced shallots (about 1)
1 garlic clove, minced
3 cups sliced wild mushrooms (or cultivated approx 1/2 lb)
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
3 tablespoons low-fat sour cream
1 tablespoon minced fresh flat leaf parsley

Steps:

  • Place Porcini in a spice or coffee grinder, process until finely ground.
  • Slice chicken breasts halves in half horizontally. Sprinkle chicken with 1/4 tsp salt and pepper. Sprinkle both sides with porcini powder, shaking off excess.
  • Heat 1 tsp oil in a large non stick skillet over medium high. Add chicken pieces to pan, cook 1 1/2 minutes a side or until lightly browned and done. Remove from pan, keep warm. repeat until all are done.
  • Heat remaining tsp or so of oil in pan. Add shallots and garlic, cook 1 minute stirring. Add 3 cups mushrooms, cook 5 minutes until liquid evaporates, stirring occasionally. Add wine, scraping brown bits to loosen. Increase heat to medium high. cook 2 minutes until liquid almost evaporates.
  • Add broth to pan, simmer until mixture is reduced to 1/4 cup (about 5 minutes). Stir in sour cream, cook 1 minute. Remove from heat. Add salt, pepper and parsley.
  • Serve spooning sauce over.

Md Saidur
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I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Shopnil Raz Blog
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This dish is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.


Allan Gigz
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I love this recipe! It's so easy to make and it's always delicious. I highly recommend it.


Zulfqare Zulfqare
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.


jordan bryceland
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I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Zulfaqar ali khas kheli
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This dish is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.


Jannatul Ferdows
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I love this recipe! It's so easy to make and it's always delicious. I highly recommend it.


seraya Hilario
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Nkhenso Koza
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I've made this dish for my friends and family several times and it's always a hit. It's a great way to impress your guests.


touseef ahmad
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


BraEddies Channel
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I love this dish! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make it.


Treye Winthrop
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This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.


Elizabeth Chris
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I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful.


Yasmine Stein
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This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is to die for.


Akil Jan
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I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and rich.


Rajpoot Ammar
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This dish was absolutely delicious! The chicken was cooked perfectly and the porcini dust added a wonderful flavor. I will definitely be making this again.


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