CITRUS FENNEL SALT
Make and share this Citrus Fennel Salt recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
- Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
- Let cool slightly.
- Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
- Pulse until very coarsely crushed.
- Transfer to an airtight container.
- Let the flavored salt stand overnight before using.
Nutrition Facts : Calories 34.3, Fat 1.2, Sodium 107445, Carbohydrate 6.6, Fiber 4.8, Sugar 0.7, Protein 1.5
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Prince Kanyepi
[email protected]This salt is amazing! It's so versatile, and it adds a delicious flavor to any dish. I've been using it on everything from eggs to chicken to fish.
Biru Lopchan
[email protected]I'm always looking for new ways to add flavor to my food, and this salt definitely fits the bill. It's a great way to add a little something extra to your meals.
Lesina Tokuma
[email protected]This salt is a great addition to my spice cabinet. It's a great way to add a little something extra to my meals.
Muzmil Hussain
[email protected]I've been using this salt for a few weeks now, and I'm really impressed. It's a great way to add flavor to my meals without having to use a lot of other ingredients.
Tabby Badwitch
[email protected]I'm not a huge fan of citrus, but this salt is still really good. The fennel flavor is strong enough to balance out the citrus, and it's not overpowering.
Md Sablu
[email protected]This salt is a great way to add a pop of flavor to your food. I especially love it on roasted vegetables.
Ridoy Islam
[email protected]I'm always looking for new ways to add flavor to my dishes, and this salt definitely delivers. It's a great way to brighten up a simple meal.
Kim Somi
[email protected]This salt is a great way to add a little something extra to your meals. It's especially good on grilled meats and fish.
Gomez
[email protected]I love this salt! It's the perfect blend of citrus and fennel, and it's so easy to make. I've been using it on everything from chicken to fish to vegetables.
Wendy Sumlin
[email protected]This salt is a must-have for any home cook. It's so versatile, and it adds a delicious flavor to any dish.
Fiker Selam
[email protected]This salt is amazing! I used it to make grilled salmon, and it was the best salmon I've ever had. The citrus and fennel flavors really complemented the fish.
Rownok Ahamed
[email protected]I'm not a big fan of fennel, but this salt converted me! The citrus and fennel flavors are perfectly balanced, and it's the perfect finishing touch for seafood and salads.
Tyler Owens
[email protected]This citrus fennel salt is a game-changer! It adds a bright, citrusy flavor to everything I sprinkle it on. I especially love it on grilled fish and roasted vegetables.