BANANA SPLIT CAKE BARS
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g
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Julienne Antoine Green
[email protected]I highly recommend this recipe to anyone who loves banana split cake bars.
YOYO gamer
[email protected]These bars are so easy to make, even for a beginner baker.
Oneal Bryant
[email protected]I've made these bars several times and they're always a hit.
panjbi HIT song
[email protected]These bars are the perfect size for a party or potluck.
Radhika Neupane
[email protected]I love the combination of banana and chocolate in these bars.
Mashraf Bin Mamun
[email protected]These bars are so moist and flavorful.
Grace Danquah
[email protected]I made these bars for my kids and they loved them. They're the perfect after-school snack.
Simanto
[email protected]These bars are perfect for a quick and easy dessert.
Salman Jan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jim smarch
[email protected]These bars are a great way to use up leftover bananas.
Angela Mouton
[email protected]I've tried many banana split cake bar recipes and this one is by far the best. It's so easy to make and the results are always perfect.
benjamie green
[email protected]These bars are so good! The banana flavor is perfect and the frosting is amazing.
Wolftghost
[email protected]I made these cake bars for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Garza Brand
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Mnqobi Hadebe
[email protected]I followed the recipe exactly and the cake bars turned out perfectly. They were moist and flavorful, and the frosting was rich and creamy.
Abdiaziz Haaji
[email protected]These bars are so easy to make and they taste delicious. I will definitely be making them again.
Arwin
[email protected]I made these cake bars for my family and they were a huge success. Everyone loved them, and they were gone in no time.
Ruben Med
[email protected]These bars are amazing! The combination of banana, chocolate, and whipped cream is perfect.
Nosape Titus
[email protected]I've made these cake bars several times now and they always turn out perfect. They're so moist and flavorful, and the frosting is to die for.
Precious Bosha
[email protected]These banana split cake bars were a hit at my party! They were so easy to make and everyone loved them.