STEAMED CRANBERRY PUDDING
One Christmas, my husband-a Navy chaplain for 20 years-had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them-but they make it difficult to establish a compost pile!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold., Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding.
Nutrition Facts : Calories 454 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 616mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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Victor Alvarez
[email protected]Overall, this pudding was a success. It was easy to make and had a great flavor. I would definitely make it again.
Adam Olores
[email protected]This pudding was a bit of a disappointment. It was dry and lacked flavor. I wouldn't recommend it.
Morales Romero
[email protected]I've made this pudding several times now and it's always a hit. It's so moist and flavorful, and the cranberries give it a beautiful tartness.
Ian Kerchee
[email protected]This pudding was a delicious and festive holiday dessert. It was easy to make and everyone loved it.
Damian Nippold
[email protected]I would not make this again.
Kyle Matran
[email protected]This pudding was a bit dry, but the flavor was good.
Elly Ashby
[email protected]My family loved this pudding! It was so moist and flavorful.
Elena Vicente
[email protected]Perfect!
Syed Riyaz Hussain
[email protected]This was a delicious and easy-to-make holiday dessert. I will definitely be making it again next year!
NOAH YOSEF
[email protected]I loved the texture of this pudding, but I found the cranberry flavor to be a bit overpowering. I might try using half the amount of cranberries next time.
Javed Tahir
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar.
Jahanzaib Rajput
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was so light and fluffy, and the cranberries gave it a beautiful tart flavor. I will definitely be making this again!
The_capspreston_31 Preston
[email protected]This steamed cranberry pudding was a hit at our holiday gathering! The texture was moist and fluffy, and the cranberry flavor was perfectly balanced with the sweetness of the pudding. It was easy to make, too, and I loved that I could make it ahead o