CITRUS-GLAZED CARROTS
Provided by Lora Zarubin
Categories Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Lime Orange Carrot Fall Family Reunion Healthy Potluck Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine carrots and 2 cups water in heavy large skillet. Add all remaining ingredients except parsley. If needed, add enough water to just cover carrots. Bring to boil, stirring until sugar dissolves. Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes. Using slotted spoon, transfer carrots to medium bowl; cool. Boil cooking liquid in skillet until slightly reduced, about 5 minutes. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.
- Bring reserved cooking liquid to boil in large skillet over medium-high heat. Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.
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x357 millionaire
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were tender and flavorful.
Royal Prince
[email protected]These carrots are so good, I could eat them every day!
Fatima Rezai
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up leftover carrots.
Amir Barket
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
ROKIA Coulibaly
[email protected]I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
Ennie David
[email protected]These carrots are a great way to add a little sweetness to your meal. They're also a good source of vitamins and minerals.
Elga Lolesio
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were tender and flavorful.
Ali Khan Baloch AN Vlog Fun videos
[email protected]These carrots are so good, I could eat them every day!
Mason Agee
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up leftover carrots.
Richard Sowards
[email protected]These carrots are the perfect side dish for any occasion. They're simple, yet elegant.
Md sumon Khan
[email protected]I love the pop of color that these carrots add to my plate. They're also a great way to get my kids to eat their vegetables.
Kelvin Happy
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
MD: SHAHADAT SORKAR
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was amazing.
MD Samrat Islam
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
js player
[email protected]The citrus glaze was the perfect balance of sweet and tangy. It really brought out the flavor of the carrots.
Jollyboy Kelvin
[email protected]These carrots were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.