CITRUS-GLAZED PORK CHOPS
Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. "I have a passion for cooking; I've been doing it since elementary school," she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside. , In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a thermometer reads 160°. Remove and keep warm. , Add marmalade mixture to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 10g protein.
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haris sumi
[email protected]This was a really good recipe. The pork chops were tender and juicy, and the glaze was flavorful. I would definitely make this again.
DH faisal Official
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the glaze is so delicious. I usually serve this with roasted potatoes and vegetables.
Tadesse Mosissa
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The citrus glaze really made the pork chops flavorful and juicy. I would definitely make this again.
Trashawn Wright
[email protected]This recipe was easy to follow and the pork chops turned out great! I used a cast iron skillet to cook them and they got a nice sear. The glaze was also very tasty.
Preston Bloxham
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were moist and juicy, and the glaze was the perfect balance of sweet and sour. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop d
Shabana Abdullah
[email protected]This was a great recipe! I marinated the pork chops for a few hours before cooking, and they were so flavorful. The glaze was also delicious. I served this with roasted vegetables and mashed potatoes.
IBK MAYOWA
[email protected]I tried this recipe last night and it was a hit! The citrus glaze was tangy and sweet, and the pork chops were cooked to perfection. I will definitely be making this again.