CITRUS HERB PEPPERS, OLIVES AND CHEESE

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Citrus Herb Peppers, Olives and Cheese image

Chilled do-ahead appetizers take the heat and hassle out of entertaining. Even better--they're scrumptious!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h50m

Yield 10

Number Of Ingredients 12

6 large red or green bell peppers
1 cup whole Greek or pitted ripe olives
4 ounces mozzarella or provolone cheese, cut into cubes
1/4 cup olive or vegetable oil
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/2 teaspoon chopped fresh or 1/8 teaspoon dried sage leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 large cloves garlic, finely chopped

Steps:

  • Set oven control to broil. Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in plastic bag and close tightly. Let stand 20 minutes.
  • Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. In glass bowl or jar, mix peppers, olives and cheese.
  • In tightly covered container, shake all remaining ingredients; pour over pepper mixture. Cover and refrigerate at least 4 hours, stirring occasionally.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg

Jorja Burkala
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This is a delicious and easy appetizer. I love the combination of citrus and herbs. It's a great way to use up leftover bell peppers and olives.


Sjsjjs Sjjss
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I followed the recipe exactly and it turned out great! The citrus and herbs really brightened up the flavors of the peppers, olives, and cheese. It was a hit with my family and friends.


Michael Blake
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This is a great recipe. I made it for a party and everyone loved it. I will definitely be making it again.


Krish Dukhi
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This is a delicious and easy appetizer. I love the combination of citrus and herbs. It's a great way to use up leftover peppers and olives.


NANNA JOSEPH
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I made this recipe for my family and everyone loved it! The citrus and herbs really brighten up the flavors of the peppers, olives, and cheese. It's a great dish to serve as an appetizer or snack.


Happy Titi
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This is a great recipe for a light and refreshing appetizer. The citrus and herbs give it a bright and zesty flavor.


Brayden Linke
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I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of different citrus fruits, depending on what I have on hand.


Zidi JuTt
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This recipe is a keeper! I've made it several times and it's always a hit. The citrus and herbs give it a really unique and delicious flavor.


RIPON 420 TV
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This is a delicious and easy appetizer. I love the combination of citrus and herbs. It's a great way to use up leftover peppers and olives.


Sadeq Yousufi
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I followed the recipe exactly and it turned out great! The citrus and herbs really brightened up the flavors of the peppers, olives, and cheese. It was a hit with my family and friends.


Elvis Hanyinde
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This is a great recipe. I made it for a party and everyone loved it. I will definitely be making it again.


Syed Nadeem Abbas
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I love the combination of flavors in this recipe. The citrus and herbs really complement each other. I will definitely be making this again!


Amy Bezuidenhout
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This is a delicious and easy recipe. I used a mix of red and yellow bell peppers and added a bit of feta cheese. It was a hit with my guests.


Shahidsasoli Shahid
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I made this recipe for my family and everyone loved it! The citrus and herbs really brighten up the flavors of the peppers, olives, and cheese. It's a great dish to serve as an appetizer or snack.


Sardar Ghufran
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This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature. I always get rave reviews when I bring it to gatherings.


Tamim King
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I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of different citrus fruits, depending on what I have on hand. Lemon, lime, and orange all work well.


Itayi mushati
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This is a great recipe for a light and refreshing appetizer. The citrus and herbs give it a bright and zesty flavor, and the olives and cheese add a touch of richness. I will definitely be making this again!


Amr Elwi
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What a delightful and elegant dish! The citrus and herbs perfectly complemented the flavors of the peppers, olives, and cheese. It was a hit at my dinner party, and everyone asked for the recipe.