CITRUS HOLLANDAISE SAUCE
Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
- Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.
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Natalie Clarke
[email protected]I was looking for a citrus hollandaise sauce recipe and this one did not disappoint! It was easy to follow and the sauce turned out perfectly. I served it over poached eggs and asparagus and it was absolutely delicious.
Shalom Victorious Mutengwa
[email protected]This citrus hollandaise sauce is a great way to elevate any dish. I've used it on fish, chicken, and vegetables, and it always adds a delicious and creamy flavor. It's also really easy to make, which is a bonus.
Nadeem a.hameed
[email protected]I love the citrus flavor in this hollandaise sauce. It's so refreshing and bright. I served it over poached eggs and avocado toast, and it was the perfect brunch dish.
Angela Thandeka
[email protected]This citrus hollandaise sauce is a delicious and versatile recipe. I've used it on everything from eggs to fish to vegetables, and it's always a hit. It's also surprisingly easy to make, which is a bonus.
Bokkor Shikder
[email protected]I'm not usually a fan of hollandaise sauce, but this citrus version is amazing! The citrus adds a refreshing tang that cuts through the richness of the sauce. I will definitely be making this again.
Shimul Somrat
[email protected]I made this citrus hollandaise sauce for a special occasion breakfast and it was a huge success! Everyone loved the bright, citrusy flavor. It was the perfect complement to the fluffy pancakes and crispy bacon.
Bilal Moged
[email protected]This citrus hollandaise sauce is a great way to add some brightness to your brunch or dinner. It's easy to make and pairs well with a variety of dishes. I especially like it over eggs Benedict.
Izzy Izzy
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth, creamy, and had the perfect balance of citrus and richness. I served it over asparagus and poached eggs, and it was absolutely delicious.
Dexter Moone
[email protected]This citrus hollandaise sauce is a game-changer! It's so easy to make, and it adds such a delicious flavor to any dish. I've used it on eggs, fish, and vegetables, and it's always a hit. Highly recommend!
md Julhash
[email protected]I was a bit skeptical about adding citrus to hollandaise sauce, but I'm so glad I tried it! The orange and lemon zest add a subtle sweetness and brightness that really complements the richness of the sauce. It was perfect over poached eggs and aspara
pratap basnet
[email protected]I've made hollandaise sauce many times before, but this citrus version is my new favorite. The citrus adds a lovely flavor and aroma that really elevates the dish. I will definitely be making this again and again.
Ansari King
[email protected]This citrus hollandaise sauce is a delightful twist on the classic. The pop of citrus from the lemon and orange zest adds a refreshing brightness that perfectly complements the richness of the egg yolks and butter. I served it over asparagus and poac