CITRUS LOAF
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give it a try...I'm sure you will enjoy it.
Provided by Chef Buggsy
Categories Quick Breads
Time 55m
Yield 4 mini loafs, 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
- In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
- Pour into prepared pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
- Place bread on wire rack to cool.
- Meanwhile, in a small bowl stir together glaze ingredients.
- Drizzle glaze over warm bread.
- If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
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Oluwasheyi Precious
[email protected]This is the best citrus loaf recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Tonjoy Saha
[email protected]I made this loaf for my book club and everyone loved it! They all asked for the recipe.
M khizar
[email protected]I'm not a big fan of citrus flavors, so I wasn't sure if I would like this loaf. But I was pleasantly surprised! The flavors were well-balanced and the loaf was very moist.
Alonic Heart
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hana Heya
[email protected]I found that the loaf was a bit dry. I think I might add some extra butter or oil to the batter next time.
Kloo___g
[email protected]This loaf is a bit too sweet for my taste. I would reduce the amount of sugar next time.
ALEEZ AHMED
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up citrus fruits that are about to go bad.
da5starrmd
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the zesty flavor and the moist texture.
Puseletso Mofokeng
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice baker like me could make it without any problems.
Shipu Kamal
[email protected]This loaf is so moist and flavorful! The citrus zest really brightens up the flavor. I will definitely be making this again.
Kezia Mante
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a loaf of citrusy goodness that's perfect for breakfast, lunch, or a snack.
Muhammad Zakria
[email protected]This citrus loaf is a delightful treat! The zesty flavors of lemon, lime, and orange shine through in every bite. The crumb is moist and fluffy, and the loaf is perfectly sweet. I served it with a dollop of whipped cream and a sprinkle of fresh berri