CITRUS MARGARITA WITH SMOKY CHILE SALT
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 12
Steps:
- To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
- To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed. Spread mixture on a small plate.
- To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqra Mukhtar
[email protected]This is my new favorite margarita recipe!
Sepolo Malebese
[email protected]I made this margarita for a Cinco de Mayo party and it was a huge hit.
araf saikat
[email protected]This margarita is the perfect balance of sweet and sour. I love the smokiness from the chile salt.
Shoaib Mustafa
[email protected]I'm not a big fan of margaritas, but this one was really good.
Tggg Bbvv
[email protected]This margarita is so easy to make and it's always a hit at parties.
MS MD Alamin
[email protected]Not bad, but I think I'll stick to my regular margarita recipe.
nompumelelo jawuza
[email protected]Meh.
Shimanto Ashik
[email protected]A truly delightful margarita. The smokiness of the salt is a genius touch that elevates this cocktail to new heights.
Lil Goated
[email protected]I couldn't find smoky chile salt at the store, so I made my own. It was still delicious!
Suhana Quadir
[email protected]It is the perfect amount of smokiness! The flavor is so unique and delicious.
Jose Madrigal
[email protected]This margarita is a bit too strong for my taste, but the flavor is great. Next time I'll use less tequila.
Gulfraz Ali
[email protected]I made this margarita for my friends and they loved it! They said it was the best margarita they've ever had.
sanka shehaani
[email protected]This was my first time making a margarita and it turned out great! The recipe was easy to follow and the flavor was amazing.
Anu Sunar
[email protected]I've made this margarita several times now and it's always a crowd-pleaser. The smokiness of the chile salt is the perfect complement to the tartness of the citrus.
Nadim fawaz
[email protected]This margarita was a hit at my party! The smokiness from the chile salt added a unique and delicious flavor.