CITRUS-MARINATED MUSHROOMS (COOKING LIGHT)
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).
Provided by blucoat
Categories Lemon
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
- Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
- Add parsley; toss to combine.
Nutrition Facts : Calories 56.4, Fat 2.2, SaturatedFat 0.3, Sodium 201.9, Carbohydrate 8.2, Fiber 0.9, Sugar 5.7, Protein 2.7
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Catarena Smith
[email protected]These mushrooms are a great way to use up leftover vegetables.
Rafi AYZ
[email protected]These mushrooms are delicious! I love the citrusy flavor. I will definitely be making these again.
Mohan Lal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these citrus-marinated mushrooms. The marinade really helped to improve the flavor and texture of the mushrooms.
Elsabe Engels
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also a good source of protein and fiber.
David Siganur
[email protected]I love the versatility of this recipe. I've used the mushrooms in salads, sandwiches, and even as a pizza topping. They're always a hit.
hema hema
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser.
Francisco Medrano
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The mushrooms are packed with flavor and nutrients, and the marinade is light and refreshing. I will definitely be making this recipe again.
Kilee Jion
[email protected]These mushrooms are a great way to use up leftover vegetables. I had some leftover zucchini and bell peppers, and I just threw them in the marinade with the mushrooms. They turned out great!
Makayla Coley
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were flavorful and juicy. I served them as a side dish with grilled chicken and they were a hit.
Kelvin Bannor
[email protected]These mushrooms are delicious! I love the citrusy flavor. I will definitely be making these again.
priyanka shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these citrus-marinated mushrooms. The marinade really helped to improve the flavor and texture of the mushrooms.
Arham Zaheer
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also a good source of protein and fiber.
Ashton Newingham
[email protected]I love the combination of flavors in this recipe. The citrus marinade is perfectly balanced by the savory grilled vegetables. It's a dish that's both delicious and healthy.
Anum Imran
[email protected]These mushrooms are so versatile! I've used them in salads, sandwiches, and even as a side dish for grilled chicken. They're always a hit.
turn Korea
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper. The citrus marinade gives the mushrooms a bright and tangy flavor that pairs perfectly with the savory grilled vegetables.
Umer Shahzad
[email protected]These mushrooms are the perfect addition to any meal. They're healthy, delicious, and easy to make.
Dorcas Yingume
[email protected]I've never been a big fan of mushrooms, but these citrus-marinated mushrooms have changed my mind. They're so flavorful and juicy, I could eat them every day.
PaNDAV RAI
[email protected]I made these mushrooms for a party last weekend and they were a hit! Everyone loved them.
Akhlaq Khan
[email protected]These citrus-marinated mushrooms are fantastic! The marinade really infuses the mushrooms with flavor, and the cooking process helps to concentrate the flavors even more. The result is a delicious and versatile dish that can be used as a side dish, a