My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.
Provided by Dreamer in Ontario
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a saucepan and bring to a boil.
- Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
- Drain shrimp in colander, refresh them under cold water, and shell and devein them.
- In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
- Toss shrimp with marinade and chill mixture, covered, for 24 hours.
- Drain shrimp and arrange on lettuce leaves on serving plates.
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ZakirGamingYT
[email protected]I've tried many shrimp recipes, but this one is the best. The shrimp are always cooked perfectly and the marinade is delicious.
MD sahid hassn
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser and it's so easy to make.
geoffrey Ocharo
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and they all asked for the recipe.
Rakib Khan Surjo
[email protected]I found that the marinade was a little too sour for my taste. I think I would use less lemon juice next time.
Franciosi Funhouse
[email protected]I'm not sure what went wrong, but my shrimp turned out tough and rubbery. I think I might have overcooked them.
Ariyan Khan Sadik
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and they even asked for seconds.
Sharma Cade
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Haroon Azher
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Maya Tohamy
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The citrus marinade really helped to improve the flavor of the shrimp.
Mr Han
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this dish was the perfect solution.
Rubz Carino
[email protected]I made a few changes to the recipe, but the shrimp were still delicious. I used a different type of citrus juice and added some garlic to the marinade.
rudo muchenje
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Chris Sayers
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the shrimp are so easy to cook.
Madiha Khan
[email protected]I was skeptical about this recipe at first because I'm not a big fan of citrus, but I'm so glad I tried it. The shrimp were amazing!
Daylan Haley
[email protected]I've tried many shrimp recipes, but this one is by far the best. The citrus marinade really makes a difference.
James Marcus
[email protected]I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the marinade was delicious.
Folasade Oyedokun
[email protected]This citrus marinated shrimp is a keeper! The shrimp were so flavorful and juicy, and the marinade was the perfect balance of tangy and sweet.