CITRUS-MARINATED SHRIMP WITH LOUIS SAUCE
Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.
Provided by Chef PotPie
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Mix all sauce ingredients. Cover and chill.
- Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
- Peel shrimp, leaving tails on. Devein, if desired.
- Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.
Nutrition Facts : Calories 270.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 228.8, Sodium 1506, Carbohydrate 35.6, Fiber 4.2, Sugar 20.9, Protein 27.2
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Winston Graeme Bezuidenhout
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend it.
DEDSEC OJ
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Samiullah jutt
[email protected]I would definitely make this dish again. It was easy to make and the shrimp were delicious!
Maina Bukar
[email protected]This dish was just okay. The shrimp were a bit dry and the sauce was too sweet for my taste.
MUSIC BD OFFICIAL
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland.
Sakhawat Dhariwal
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was the perfect complement.
Deshawn Dawson
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was tangy and flavorful.
Ghulam Mohi u Din
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Chelsey Hamilton
[email protected]This recipe was easy to follow and the shrimp turned out great. I served them with a side of rice and vegetables.
nil Sis
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The citrus marinade and Louis sauce really made the shrimp flavorful and juicy.
Sohaib Ahmad Saghar
[email protected]This dish was a hit at my last party! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.