CITRUS PANCAKES
Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.
Provided by KellyMac6
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk the eggs until frothy. Sift the flour, sugar, baking powder, baking soda and salt over the eggs and stir to combine. Stir in the yogurt, milk, butter, vanilla and orange zest until smooth.
- Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with butter or spray with nonstick cooking spray.
- Pour 1/3 cup of the batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Repeat with the remaining batter, greasing the griddle as needed.
- Top the pancakes with orange sections and honey. Makes 12 pancakes;.
Nutrition Facts : Calories 554.8, Fat 18.5, SaturatedFat 10.5, Cholesterol 150.6, Sodium 1195.7, Carbohydrate 81.3, Fiber 4.9, Sugar 26.4, Protein 16.7
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Subira Njama
[email protected]These pancakes were delicious! I loved the citrus flavor and the texture was perfect.
Abdul Ghaffar Khan
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make and the flavor is amazing.
Anjil Pandey
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
Prince nawab143
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Makaylah Evans
[email protected]I love citrus-flavored pancakes, and these were no exception! They were light, fluffy, and packed with flavor.
Maya Omar
[email protected]These pancakes were a bit too dense for my taste, but the citrus flavor was nice.
Yvonne Kruger
[email protected]I'm not a big fan of pancakes, but these were really good! The citrus flavor was really refreshing.
Michael Miller
[email protected]These pancakes were a great way to start my day! They were light, fluffy, and full of citrus flavor.
Chilli Goller
[email protected]I thought these pancakes were just okay. The citrus flavor was a bit too strong for me.
Leeto Mogoane
[email protected]I've never made citrus pancakes before, but these were so good! I'll definitely be making them again.
Abigail Lemus
[email protected]These pancakes were easy to make and turned out great! My kids loved them.
Amanda Joiner
[email protected]I am not a huge fan of citrus-flavored pancakes, but these were surprisingly good! The orange and lemon zest added a nice brightness to the pancakes without being overpowering.
shaley Wood
[email protected]These pancakes were delicious! I loved the citrus flavor, and they were so light and fluffy. I will definitely be making these again.
Daniel Toroitich
[email protected]These pancakes were a bit too tart for my taste. I think I would reduce the amount of citrus zest next time.
Kenya Gillespie
[email protected]I've made these citrus pancakes several times now, and they're always a crowd-pleaser. The zesty citrus flavor is so refreshing, and the pancakes are always light and fluffy.
vim thapa magar
[email protected]These citrus pancakes were a delightful treat! The orange and lemon zest added a bright and tangy flavor that perfectly complemented the fluffy pancake batter. I served them with fresh berries and a drizzle of maple syrup, and they were a hit with my