CITRUS-POMEGRANATE RELISH
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Side Citrus Christmas Winter Pomegranate Orange Tangerine Brunch
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cook sugar undisturbed in a dry medium saucepan over medium-high until a ring around the edges is melted, about 5 minutes. Using a heatproof spatula, pull melted sugar in toward the center of saucepan. Continue to cook, pulling melted sugar into the center and reducing heat if sugar begins to smoke, until all sugar is melted and a deep caramel color, 6-8 minutes. Remove from heat and carefully add vinegar (it will spatter and caramel will seize). Cook sauce over medium heat, stirring, until caramel dissolves; season generously with salt and pepper. If sauce tastes too tart, add more salt a pinch at a time to balance out. Let cool.
- Slice off ends from oranges; set on ends and remove skins and white pith. Slice oranges crosswise into 1/4"-thick rounds. Place in a large bowl; add pomegranate seeds and sauce and toss to coat.
- Do Ahead
- Relish can be made 1 week ahead. Cover and chill. Let sit at room temperature 2 hours before serving.
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Jude Noble
[email protected]Overall, I thought this relish was just okay. It's not bad, but it's not amazing either.
Rabab Nour
[email protected]I found this relish to be a bit bland. I think it could use some more spices or herbs.
Nemo Ahu
[email protected]This relish is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Muhammad Sajid ali
[email protected]I made this relish for a potluck and it was a big hit! I will definitely be making it again.
Rafique Magsi
[email protected]I'm not a huge fan of citrus, but I really enjoyed this relish. The pomegranate flavor really balances out the citrus.
Zubair Zebii
[email protected]This relish is a great way to add a bit of sweetness and acidity to your dishes.
Hitti Success
[email protected]I love the pop of color that this relish adds to my dishes.
jafriii_ writes
[email protected]This relish is easy to make and it's a great way to use up leftover citrus and pomegranates.
Aakifah Abdol
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of citrus and pomegranate is divine.
Dennis Mutuku
[email protected]This recipe is a keeper! I love the versatility of this relish. It's great on grilled chicken, fish, or tofu. I also like to add it to salads and wraps.
Enock Wepukhulu
[email protected]I've never been a fan of relishes, but this one changed my mind. The citrus and pomegranate give it a light and refreshing taste that's perfect for summer.
Md samim Hasan
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique and flavorful combination of citrus and pomegranate.
Jahangir Mahar
[email protected]This relish is a delightful explosion of flavors! The citrus and pomegranate complement each other perfectly, creating a tangy and refreshing taste. I added a bit of extra chili pepper for a touch of heat.