CITRUS POUND CAKE WITH ORANGE GLAZE
We are so glad Donna shared her family's heirloom citrus pound cake recipe. Everyone loved this fabulous cake! It's tender and full of lemon flavor. The recipe is so simple, you'll find yourself making this often. What makes this cake, though, is the glaze. The orange flavor of the thick glaze pairs lovely with the cake. All the...
Provided by Donna Thiemann
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Add cake mix, pudding mix, oil, water, and eggs to a large mixing bowl or stand up mixer.
- 2. Using the paddle attachment mix on low until combined. Then mix for 4 minutes.
- 3. Grease a Bundt pan with shortening then flour the pan, being careful to shake out the remainder of the flour. I use plain sugar to flour my pans and the cakes pop out great.
- 4. Next, scrape cake batter from mixing bowl into the bundt pan. Smooth out the top and bake at 350 degrees for 33-36 minutes.
- 5. My oven runs cold so check your oven at 25-30 minutes. A toothpick should come out clean.
- 6. Cool the cake for 10 minutes then turn it out onto a cake plate.
- 7. After the cake has cooled prepare the icing. Mix the powdered sugar, orange juice concentrate, and vanilla to make a nice orange drizzle.
- 8. Drizzle cake with orange icing. Let the icing set completely before serving. Don't serve this cake without this icing, it just makes this cake all the more enticing and delicious!
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rayhan ahmed33
[email protected]This cake was a disappointment. It was dry and bland, and the orange glaze was too sweet. I would not recommend this recipe.
Mdsaminur islam
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The orange glaze is my favorite part.
Brandon Alleyne
[email protected]This cake is so moist and flavorful! The orange glaze is the perfect complement to the citrusy cake. I would definitely make this cake again.
Wonder Otoo
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Emma Rose
[email protected]Meh.
Noel Satchell
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Mariel Herrera
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe!
SD PTI
[email protected]This cake was so easy to make and turned out perfectly! The orange glaze really makes it special. I will definitely be making this cake again.
Sultan Jutt
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the tangy orange flavor. I'll definitely be making this cake again.
Tia Bou Chakra
[email protected]This citrus pound cake with orange glaze was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The orange glaze added a wonderful citrusy touch that really made the cake shine. I would definitely