CITRUS PUMPKIN PIE IN A NUTTY CRUST
Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- To Make Crust-------.
- Combine crust ingredients and press into a 9-inch pie pan.
- Set Aside.
- To Make Filling-------.
- Beat together pumpkin, yogurt, orange juice, sugars and eggs.
- Add salt, spices and orange zest and stir until thoroughly blended.
- Pour into pastry lined pie pan.
- Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.
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AY NO Proud
[email protected]This recipe was a disaster. The crust was too dry and the filling was too runny.
ChickenStills
[email protected]This pie was a bit too sweet for my taste. I might try using less sugar next time.
Salahuddeen Ibrahim
[email protected]I've never had pumpkin pie with a nutty crust before. It was a nice change from the traditional recipe.
RedBossy
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Ateey Ayene
[email protected]The citrus and pumpkin flavors are a match made in heaven.
Ezatullah Michankhel
[email protected]This pie is so easy to make and it tastes amazing. I'll definitely be making it again.
imran butt
[email protected]I wasn't sure about the nutty crust at first, but it was actually really good. The pie was a big success.
Namugosa Amlna
[email protected]This recipe is a keeper! I love the way the nutty crust complements the sweet and tangy pumpkin filling.
Prince Mensah
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The citrus and pumpkin flavors are a perfect combination.
Ch Taha
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The nutty crust was a delicious and unexpected twist on the classic recipe.