CITRUS SHERBET TORTE
"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb of Mifflintown, Pennsylvania. "Not only does it keep well in the freezer, but different flavors of sherbet can be used to reflect the colors of the season."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool., Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; split horizontally into three layers. , Place bottom layer on a serving plate; spread with orange sherbet. Top with the second layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving.
Nutrition Facts : Calories 305 calories, Fat 6g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 4g protein.
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Brighton Chiore
b_c96@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of citrus desserts. However, I was pleasantly surprised by how much I enjoyed this torte. The citrus flavor is not overpowering, and the pistachio crust adds a nice nutty flavor. I wou
April Fisher
a81@gmail.comThis torte is absolutely delicious! The citrus sherbet filling is so refreshing, and the pistachio crust is the perfect complement. I highly recommend this recipe to anyone who loves citrus desserts.
Got Sabbir
g-sabbir@gmail.comI made this torte for my husband's birthday, and he loved it! The flavors are perfectly balanced, and the texture is divine. I will definitely be making this again for special occasions.
Gugulethu
gugulethu@hotmail.comThis torte is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is even better. I would suggest making the torte a day ahead of time so that the flavors have time to meld together.
Subroto Pahan
pahan_s8@yahoo.comThis torte is absolutely delicious! The citrus sherbet filling is so refreshing, and the pistachio crust is the perfect complement. I will definitely be making this again.
ZEINA HAWWASH
z98@yahoo.comThis torte is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Thomas Bywater
thomas-b@yahoo.comI've made this torte several times, and it's always a success. It's a perfect dessert for any occasion.
Chris Uriel D.P.
c_d55@yahoo.comI made this torte for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I would definitely make this torte again.
dibash sanu
sanud@gmail.comThis torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the results are stunning. I would definitely recommend this recipe to anyone who is looking for a special dessert.
Molly Benavidez
mb@hotmail.frI'm not a baker, but I was able to make this torte without any problems. The instructions are clear and easy to follow. The torte turned out perfectly, and it was a delicious treat.
John Olusegun
j-olusegun3@hotmail.comThis torte is a work of art! It's so beautiful and elegant, and the taste is even better than it looks. I made this for a special occasion, and it was a huge success. Everyone loved it!
Philippe Kenny
philippe@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of citrus desserts. However, I was pleasantly surprised by how much I enjoyed this torte. The citrus flavor is not overpowering, and the pistachio crust adds a nice nutty flavor. I wou
Rosy Magar
r.magar@gmail.comThis torte is absolutely delicious! The citrus sherbet filling is so refreshing, and the pistachio crust is the perfect complement. I highly recommend this recipe to anyone who loves citrus desserts.
Sunna M
m-s@hotmail.comI made this torte for my husband's birthday, and he loved it! The flavors are perfectly balanced, and the texture is divine. I will definitely be making this again for special occasions.
Ted Mead
mead_t@hotmail.frThis torte is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is even better. I would suggest making the torte a day ahead of time so that the flavors have time to meld together.
Baxtyar Baiz
b_b80@yahoo.comI love the combination of citrus and pistachio in this torte. The sherbet filling is so smooth and creamy, and the crust is perfectly crispy. I highly recommend this recipe!
Nasha Faith Katz
n@hotmail.comThis torte was a hit at my last dinner party! The citrus sherbet filling was light and refreshing, and the pistachio crust added a nice nutty flavor. I will definitely be making this again.