MOM'S JOHNNY CAKE
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!
Provided by SrtaMaestra
Categories < 30 Mins
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mom's instructions simply say: Mix all ingredients together. Bake at 350 for 20 minutes.
- I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.
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Prem bahadur Bagaldar
[email protected]These Johnny cakes are a delicious and affordable way to feed a crowd. They're also a great way to use up leftover cornmeal.
Emiola Rasedat
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy breakfast or snack.
Ekow Anderson
[email protected]These Johnny cakes are a delicious and versatile dish. You can serve them with butter and syrup, or you can dress them up with your favorite toppings.
Mian G
[email protected]I made these Johnny cakes for a brunch party and they were a huge hit! Everyone loved them.
Anukul Dash
[email protected]I've been making Johnny cakes for years, and this recipe is by far the best. The Johnny cakes are always light and fluffy, and they have a delicious cornmeal flavor.
Taimoor Hassan
[email protected]These Johnny cakes are a great way to use up leftover cornmeal. They're also a fun and easy dish to make with kids.
robert compton
[email protected]I followed the recipe exactly, but my Johnny cakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Ammara Naveed
[email protected]These Johnny cakes were just okay. They were a bit dry and bland for my taste.
ModerateScroll
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The Johnny cakes were surprisingly good!
Islam Abuljadayel
[email protected]These Johnny cakes are a delicious and easy breakfast option. I especially love that I can make them ahead of time and reheat them in the morning.
Phuthego Molokomme
[email protected]I love Johnny cakes! This recipe is one of the best I've tried. They're so fluffy and flavorful.
Olamide Olamioluwa
[email protected]I've never made Johnny cakes before, but this recipe was so easy to follow. They turned out great and my kids loved them.
Ami amar Ek
[email protected]These Johnny cakes were a hit with my family! They were so easy to make and turned out perfectly. I served them with butter and maple syrup and they were delicious.