Best 3 Citrus Spice Marcona Almonds Recipes
Kick off your culinary adventure with a delightful journey into the world of citrus spice Marcona almonds. Discover a tantalizing harmony of zesty citrus notes, warming spices, and the satisfying crunch of premium Marcona almonds. These addictive treats are not just a snack; they are an experience that will transport your taste buds to a realm of pure indulgence. Whether you're hosting a gathering, seeking a unique gift, or simply craving a moment of pure bliss, these citrus spice Marcona almonds are sure to leave a lasting impression. Dive into a symphony of flavors as we unveil the secrets behind crafting these exceptional delicacies.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chickpeas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
CITRUS & SPICE MARCONA ALMONDS
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Provided by Chef Michael Callah
Categories Spanish
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line a large baking sheet with parchment.
- Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
- Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
- Loosen nuts from parchment with a spatula and transfer to a bowl.
- Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.
Nutrition Facts : Calories 897.6, Fat 76.4, SaturatedFat 5.8, Sodium 1218.8, Carbohydrate 35.3, Fiber 16.1, Sugar 13, Protein 33.6
SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Number Of Ingredients 11
Steps:
- Directions Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through. Place the almonds in a small decorative serving dish. Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
Tips for Making Citrus Spice Marcona Almonds:
- Use fresh citrus zest for the best flavor. Lemons, oranges, and grapefruits are all good choices.
- If you don't have Marcona almonds, you can use other types of almonds, such as California almonds. However, Marcona almonds have a sweeter, more buttery flavor that works well with the citrus and spices.
- Be sure to toast the almonds before adding them to the mixture. This will help them to brown and crisp up.
- Don't overcrowd the almonds in the pan when you're toasting them. This will prevent them from cooking evenly.
- Once the almonds are toasted, add them to the mixture of citrus zest, spices, and honey. Stir until the almonds are evenly coated.
- Spread the almonds out on a baking sheet and bake them at 300 degrees Fahrenheit for 15-20 minutes, or until they are fragrant and golden brown.
- Let the almonds cool completely before storing them in an airtight container. They will keep for up to 2 weeks at room temperature.
Conclusion:
Citrus Spice Marcona Almonds are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift for friends and family. With their sweet, tangy, and spicy flavor, these almonds are sure to be a hit. So next time you're looking for a tasty and healthy snack, give Citrus Spice Marcona Almonds a try!
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