CITRUS STREUSEL QUICK BREAD
As a minister's wife, I do a lot of baking and cooking for church. Often, I'll find myself copying down recipes to share. This one's generally in demand. Our home's as close to the border as you can get - the river that divides our state and Kentucky joins the backyard. We have two children, 21 and 12. -Debra White, Williamson, West Virginia
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased 8x4-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread.
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Jubilee Thao
[email protected]This bread is so easy to make, but it tastes like it came from a bakery. I'm definitely going to be making this again.
Manuela Israel
[email protected]I love the way the citrus zest brightens up the flavor of this bread. It's the perfect balance of sweet and tart.
Uzzal Rurdh
[email protected]This bread is the perfect addition to any brunch or breakfast menu. It's light and fluffy, with a delicious citrus flavor.
Talbi Abdelbasset
[email protected]I made this bread for a bake sale and it was a huge hit. Everyone loved the citrus flavor and the streusel topping.
Shareefah Human
[email protected]This bread is a great way to use up leftover citrus. I always have a few lemons and oranges on hand, so this is a great recipe to have on hand.
Jared Hovey
[email protected]I'm not a huge fan of citrus, but I loved this bread. It's not too tart and the streusel topping is the perfect balance.
Lee Sackfield
[email protected]This bread is so moist and flavorful. I can't believe it's a quick bread!
FALCON FALCON
[email protected]I love the bright citrus flavor of this bread. It's the perfect way to start my day.
Kumar Khadka
[email protected]This is my go-to recipe for citrus streusel quick bread. It's always a crowd-pleaser and it's so easy to make.
TEJUMOLA RAJI
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and tart, and the streusel topping is the perfect finishing touch.
Tellez Tellez
[email protected]I'm not usually a fan of quick breads, but this one is an exception. It's so moist and flavorful, I can't resist it.
Cindy Boutiette
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is fluffy and moist, and the citrus flavor is refreshing.
Emmanuel Donchuks
[email protected]I love this recipe! The bread is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Rajab niazi
[email protected]This bread is amazing! I made it for a potluck and everyone raved about it. It's so moist and flavorful.
Arslan jutt Arslan
[email protected]I've tried many citrus streusel quick bread recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and the streusel topping is out of this world.
Shankar Magar
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, with a delicious citrus flavor.
Boniface Fusani
[email protected]This is my new favorite quick bread recipe. It's so moist and flavorful. I love the combination of citrus and streusel.
Khushal Toolsee
[email protected]Great recipe! I've made it twice now and it's always a crowd-pleaser. The streusel topping is especially good.
Rajan Bhandari
[email protected]Very easy to make and turned out fantastic! I used a lemon-orange citrus combo and it was delicious. My family loved it.
Bakang Molefe
[email protected]This quick bread was a hit at my brunch party! The citrus flavor was bright and refreshing, and the streusel topping added a nice crunch. I will definitely be making this again.