Steps:
- Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise.
- Season to taste with salt and pepper.
- Refrigerate at least 30 minutes before serving.
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sfsumon 54
[email protected]I've made this chicken salad several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Mirandah Turner
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and the citrus and tarragon flavors are so invigorating.
Uma Magar
[email protected]I love the pop of color that the citrus and tarragon give this chicken salad. It's a beautiful dish that is sure to impress your guests.
Wealth Mine
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a very versatile dish that can be served on sandwiches, in wraps, or on a bed of greens.
Omar mohemad Mohamed
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The citrus and tarragon flavors really make this dish something special. I'll definitely be making this again!
Subhan J
[email protected]This chicken salad is delicious! The citrus and tarragon flavors are perfectly balanced. I love that it's not too heavy, and it's perfect for a light lunch or dinner. I would definitely recommend this recipe to anyone looking for a delicious and easy
Jason Guinta
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a very versatile dish that can be served on sandwiches, in wraps, or on a bed of greens. I love the addition of citrus and tarragon, which give the salad a bright and refreshing
Lisa Harris (Nanny)
[email protected]I made this chicken salad for my family and they loved it! The citrus and tarragon flavors were a hit. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken salad.
Shan Ahmed
[email protected]This chicken salad is so easy to make, and it's so delicious! I love the combination of flavors. It's the perfect dish for a summer picnic or potluck.
Etic Myers
[email protected]I've made this chicken salad several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Ranbir Chaudhary
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and the citrus and tarragon flavors are so invigorating.
Md AdilHopoi
[email protected]I love the pop of color that the citrus and tarragon give this chicken salad. It's a beautiful dish that is sure to impress your guests.
M Bodrul
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a very versatile dish that can be served on sandwiches, in wraps, or on a bed of greens.
Gul Ali
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The citrus and tarragon flavors really make this dish something special. I'll definitely be making this again!
sandie g
[email protected]This chicken salad is delicious! The citrus and tarragon flavors are perfectly balanced. I love that it's not too heavy, and it's perfect for a light lunch or dinner.
Eve Sis
[email protected]I made this chicken salad for a picnic and it was a huge success! Everyone loved the bright and tangy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dish.
Shahbaz Faraz
[email protected]This chicken salad is so refreshing and flavorful! The citrus and tarragon really brighten up the dish. I served it on croissants and it was a hit with my guests.
Alexis Solis
[email protected]I love the combination of citrus and tarragon in this chicken salad. It's a unique and delicious twist on a classic recipe. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Vanessa Higa
[email protected]This citrus tarragon chicken salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The chicken is tender and juicy, and the dressing is tangy and herbaceous. I would definitely make this recipe again!