SPICY HOT WINGS
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Majalis o Azadari Imam Hussain A.s
[email protected]These wings are a must-try for any wing lover.
Samuel Sheldija
[email protected]I've never had wings like these before. They're so unique and flavorful.
Lesley Sarthou
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Raj Wali
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these wings.
Ropchand jaan
[email protected]These wings are so addictive! I can't stop eating them.
Asik Gaming
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Yamely Tena
[email protected]I'm not a huge fan of spicy food, but these wings were just the right amount of heat for me.
Steven Sherrill
[email protected]These wings are a great way to use up leftover chicken. I often make a big batch of wings on the weekend and then use them for salads, sandwiches, and tacos throughout the week.
Budh Gurung
[email protected]I love the fact that this recipe is so versatile. I can use different types of wings, sauces, and spices to create my own unique flavor.
Meghla Mizan
[email protected]These wings are perfect for any occasion. I've made them for parties, tailgates, and even just a weeknight dinner.
Shelter
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone raved about them.
Elijah Nmesoma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khawaja Usama
[email protected]These wings are a game-changer! They're so much better than anything I've ever had from a restaurant.
Harman Toor
[email protected]I've tried many different wing recipes, but this one is my favorite. The wings are always crispy and juicy, and the sauce is amazing.
Iamjblack
[email protected]These wings are so easy to make and they always come out great. I love that I can adjust the heat level to my liking.
Mst Shrmin
[email protected]I love the combination of spices in this recipe. The wings have a nice kick, but they're not too hot.
Sunny Sabab
[email protected]I followed the recipe exactly and the wings turned out perfect. My friends and family couldn't stop eating them.
Twahebwa Safurah
[email protected]The wings were crispy and flavorful, with just the right amount of heat. I will definitely be making these again.
Tony Cortina
[email protected]These wings were a hit at my party! Everyone loved them.