CITRUS TART
If you don't have a tart pan, use a 9-inch pie plate. You'll need about half the dough for the crust. Bake the tart for about 40 minutes in step 5.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the crust: Butter an 11-inch fluted tart or quiche pan with a removable bottom. Whisk together flour and salt. Pulse almonds with confectioners' sugar in a food processor until finely ground.
- Beat butter with a mixer on medium speed until pale and fluffy. Beat in almond-sugar mixture. Add yolk and flour mixture, and beat until combined.
- Press dough evenly into bottom and up sides of prepared pan. Prick dough all over with a fork. Freeze for 20 minutes.
- Bake crust for 10 minutes. Remove from oven. Press down bottom and up sides if needed. Bake until golden brown, about 13 minutes more. Transfer pan to a baking sheet, and let cool for 15 minutes. Reduce oven temperature to 300 degrees.
- Make the filling: Beat eggs, granulated sugar, and salt with a mixer on medium-high speed until pale and fluffy. Add juices, zest, and cream, and beat until incorporated. Tap bowl on counter to release air bubbles. Pour into prepared crust. Bake until set, about 25 minutes. Let cool completely. Garnish with currants or raspberries and a dusting of confectioners' sugar.
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Mohamed Fayed
fayed_m21@hotmail.comThis tart was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Nancy Okoromi
onancy@gmail.comI'm not a huge fan of citrus desserts, but this tart was surprisingly good. The citrus flavor was not overpowering and the filling was very smooth.
Bemol paul
paulb65@aol.comThis is the best citrus tart I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful.
Kiya Kiya
kiya-kiya16@yahoo.comI made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Winifred Broh
b_winifred22@gmail.comThis tart is so pretty and elegant. It's perfect for a special occasion.
George Odipo
george_o@aol.comI love the burst of citrus flavor in this tart. It's a refreshing and delicious dessert.
Yasmin Yakeyow
y_yakeyow14@yahoo.comThis was my first time making a citrus tart and it turned out great! I'll definitely be making it again.
Ali Amr
amr.ali78@gmail.comI've made this tart several times and it's always a success.
nirvik niroula
n0@hotmail.comThis tart is the perfect balance of sweet and tart. The citrus flavor really shines through.
Aashika Kafle
a.k0@yahoo.comI love this recipe! It's my go-to dessert for any occasion.
Makai Johnson
mj@yahoo.comThis tart was so easy to make, and it turned out beautifully. The crust was flaky and the filling was smooth and creamy.
Alyssa Jason
j-a98@gmail.comI made this tart for a party and it was a hit! Everyone loved the bright, citrusy flavor.
Dj Munna
djmunna24@hotmail.comThis citrus tart was a delightful treat! The combination of tangy citrus and creamy filling was perfect.