Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good). Adjust the amount of veggies and citrus juice to your taste. This also packs well for lunches as long as it's kept cold.
Provided by Mami J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a bowl, adjust the seasoning, and serve.
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Saikat Barmon
[email protected]I love that this salad is so easy to make. It's perfect for a quick lunch or dinner.
M.ramzan Jutt
[email protected]This salad is a great way to get your kids to eat fish. My kids love the sweet and tangy dressing.
Joshua Gaspie
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of flavors and textures.
FF_ ilove
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and a sprinkle of dill.
Amar shaidayi
[email protected]I'm always looking for new tuna salad recipes. This one is a keeper! It's so easy to make and it's always a crowd-pleaser.
Issa Dzengo
[email protected]I made this salad for my kids and they loved it! They especially liked the sweet and tangy dressing.
Paula Paras
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Respect Saeedi
[email protected]I love the combination of flavors in this salad. The citrus, the tuna, and the celery all work so well together.
Rhema Bikume
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
mozart paul
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great and made the salad a bit healthier.
Aliahad Aliahad
[email protected]I added some chopped avocado to my salad and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
Ganga tmg
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use pantry staples to make it.
Jess Wray
[email protected]I used canned tuna for this recipe, but I think it would be even better with fresh tuna. Next time, I'll try to find some at the fish market.
Benny Benjamin
[email protected]I was skeptical about the celery and red onion, but they added a nice crunch and flavor to the salad. I'll definitely be using this recipe again.
malik ad
[email protected]This citrus tuna salad was a hit at our last potluck! Everyone loved the bright, tangy flavors. I'll definitely be making it again.